{"id":4708,"date":"2020-12-30T09:01:22","date_gmt":"2020-12-30T07:01:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4708"},"modified":"2024-10-07T12:43:07","modified_gmt":"2024-10-07T10:43:07","slug":"kokosov-san","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4708","title":{"rendered":"Kokosov san"},"content":{"rendered":"\n
\"Kokosov-san\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Kokosov san<\/h3>\n\n\n\n
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TIESTO  bijelo<\/strong>
6 bjelanjaka<\/p>\n\n\n\n

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20dag \u0161e\u0107era<\/p>\n\n\n\n

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20 dag kokosa<\/p>\n\n\n\n

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3 \u017elice bra\u0161na<\/p>\n\n\n\n

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1\/2pa\u0161ka za pecivo<\/p>\n\n\n\n

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1 limun<\/p>\n\n\n\n

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PRIPREMA:<\/strong>
Bjelanjke i \u0161e\u0107er izmiksati u \u010dvrsti snijeg, dodati kokos, bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i sok od limuna.<\/p>\n\n\n\n

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Tijesto lagano pe\u0107i da dobije \u017eutu boju.

TIJESTO sme\u0111e:<\/strong>
6 bjelanjaka<\/p>\n\n\n\n

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20 dag \u0161e\u0107era<\/p>\n\n\n\n

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20 dag mljevenih oraha<\/p>\n\n\n\n

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5 dag \u010dokolade (pola)<\/p>\n\n\n\n

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4 \u017elice bra\u0161na<\/p>\n\n\n\n

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1\/2 pra\u0161ka za pecivo<\/p>\n\n\n\n

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2 \u017elice ulja<\/p>\n\n\n\n

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PRIPREMA:<\/strong>
Bjelanjke,  \u0161e\u0107er i ulje izmiksati u \u010dvrstu smjesu,dodati orahe, otopljenu \u010dokoladu, i bra\u0161no  pomije\u0161ano  s pra\u0161kom za pecivo. Tijesto pe\u0107i u istom limu kao i bijelo.<\/p>\n\n\n\n

KREMA:<\/strong><\/p>\n\n\n\n

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12 \u017eumanjaka<\/p>\n\n\n\n

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20 dag \u0161e\u0107era<\/p>\n\n\n\n

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3 dl mlijeka<\/p>\n\n\n\n

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1 puding od vanilije<\/p>\n\n\n\n

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30 dag margarina<\/p>\n\n\n\n

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1 \u017eelatina

PRIPREMA: <\/strong>
Natopiti \u017eelatinu u hladnu vodu po uputi na vre\u0107ici i ostaviti da nabubri. \u0160e\u0107er i \u017eumanjke dobro izmiksati, umije\u0161ati puding i ukuhati u mlijeku.<\/p>\n\n\n\n

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Skinuti s vatre, pomije\u0161ati \u017eelatinu u vru\u0107u kremu da se lagano rastopi.<\/p>\n\n\n\n

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Omek\u0161ani margarin pjenasto izraditi i pomije\u0161ati u hladnu kremu, dobro ujedna\u010diti da krema bude glatka.<\/p>\n\n\n\n

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Bijelo tijesto premazati s pola kreme, pa na kremu staviti sme\u0111e tijesto. Sme\u0111e premazati  drugom polovicom kreme  i ukrasiti kokosom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kokosov san TIESTO  bijelo6 bjelanjaka 20dag \u0161e\u0107era 20 dag kokosa 3 \u017elice bra\u0161na 1\/2pa\u0161ka za pecivo 1 limun PRIPREMA:Bjelanjke i \u0161e\u0107er izmiksati u \u010dvrsti snijeg, dodati kokos, bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i sok od limuna. Tijesto lagano pe\u0107i da dobije \u017eutu boju.TIJESTO sme\u0111e:6 bjelanjaka 20 dag \u0161e\u0107era 20 dag mljevenih oraha 5 dag […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,396,516,518,517,508,414,486,506,122,554,383,382,553,556,412,385,520,519],"class_list":["post-4708","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kokos","tag-kokos-kolaci","tag-kokos-torta","tag-kolac-od-kokosa","tag-kolac-od-oraha","tag-kolac-s-kokosom","tag-kolac-s-orasima","tag-kolac-s-pudingom-od-vanilije","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-torta-od-kokosa","tag-torta-s-kokosom"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4708"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":28089,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions\/28089"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}