{"id":4700,"date":"2021-02-01T12:01:53","date_gmt":"2021-02-01T10:01:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4700"},"modified":"2024-10-07T11:59:34","modified_gmt":"2024-10-07T09:59:34","slug":"japanski-kolac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4700","title":{"rendered":"Japanski kola\u010d"},"content":{"rendered":"\n
\"Japanski-kolac\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Japanski kola\u010d<\/h3>\n\n\n\n
\"recepti<\/a><\/figure>\n\n\n\n

TIJESTO:<\/strong>
6 jaja<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

25 dag \u0161e\u0107era<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

25 \u017elica vode<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

4 \u017elice ulja<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

30 dag bra\u0161na<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

1 pra\u0161ak za pecivo<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

3 \u017elice kakaa<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

PRIPREMA: <\/strong>
Izmiksati jaja, \u0161e\u0107er i ulje u \u010dvrstu smjesu, dodati vodu, bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i kakao.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Sve to zajedno izmiksati. Tijesto pe\u0107i u zagrijanoj pe\u0107nici na 180C oko trideset minuta.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Pe\u010deno, jo\u0161 toplo tijesto preliti vrelim prokuhanim pun\u010dem.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

PUN\u010c:<\/strong>
1 dl vode<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

5 \u017elica \u0161e\u0107era<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

4 \u017elice ruma:<\/p>\n\n\n\n

Sve to zakuhati i preliti tijesto.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

KREMA:<\/strong>
1 litra mlijeka<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

2 pudinga od banane<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

25 dag margarina<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

10 \u017elica \u0161e\u0107era<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

5 dl slatkog vrhnja<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

1 kremfiks<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n
\"recepti<\/a><\/figure>\n\n\n\n

1 \u010dokoladne mrvice

PRIPREMA: <\/strong>
Skuhati puding po uputi na pole\u0111ini, ohladiti uz povremeno mije\u0161anje da se ne stvore grudice.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Omek\u0161ani margarin dobro izraditi i umije\u0161ati u hladni puding. Sve to dobro izmiksati u glatku masu i premazati preko ohla\u0111enog tijesta.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Slatko vrhnje i kremfiks izmiksati i odmah premazati kremu, ukrasiti \u010dokoladnim mrvicama.<\/p>\n","protected":false},"excerpt":{"rendered":"

Japanski kola\u010d TIJESTO:6 jaja 25 dag \u0161e\u0107era 25 \u017elica vode 4 \u017elice ulja 30 dag bra\u0161na 1 pra\u0161ak za pecivo 3 \u017elice kakaa PRIPREMA: Izmiksati jaja, \u0161e\u0107er i ulje u \u010dvrstu smjesu, dodati vodu, bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i kakao. Sve to zajedno izmiksati. Tijesto pe\u0107i u zagrijanoj pe\u0107nici na 180C oko trideset […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,515,480,524,122,554,383,382,425,553,556,412,385,481,527],"class_list":["post-4700","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-s-pudingom-od-banane","tag-kolac-s-rumom","tag-kolac-sa-slatkim-vrhnjem","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-punc","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-torta-s-rumom","tag-torta-sa-slatkim-vrhnjem"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4700"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":28010,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4700\/revisions\/28010"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}