{"id":4649,"date":"2018-04-25T08:02:36","date_gmt":"2018-04-25T06:02:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4649"},"modified":"2025-10-02T05:46:09","modified_gmt":"2025-10-02T03:46:09","slug":"kocke-s-makom-i-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4649","title":{"rendered":"Kocke s makom i sirom"},"content":{"rendered":"\n

Kocke s makom i sirom<\/h3>\n\n\n\n

TIJESTO:
\n<\/strong>25 dag margarina<\/p>\n\n\n\n

25 dag \u0161e\u0107era<\/p>\n\n\n\n

50 dag bra\u0161na<\/p>\n\n\n\n

1 pra\u0161ak za pecivo<\/p>\n\n\n\n

1 jaje<\/p>\n\n\n\n

Prstohvat soli<\/p>\n\n\n\n

PRIPREMA:<\/strong>
\nPomije\u0161ati bra\u0161no, pra\u0161ak za pecivo, \u0161e\u0107er i sol, izmrviti margarin, dodati jaje i tvrdo zamijesiti tijesto.<\/p>\n\n\n\n

Tijesto popoloviti i ostaviti u hladnjak 1 sat, odmah pripremati nadjev.<\/p>\n\n\n\n

1.NADJEV OD MAKA:<\/strong>
\n50 dag maka mljevenog<\/p>\n\n\n\n

5 dl mlijeka<\/p>\n\n\n\n

20 dag \u0161e\u0107era<\/p>\n\n\n\n

1 \u017elica cimeta<\/p>\n\n\n\n

10 dag gustina<\/p>\n\n\n\n

2 jaja<\/p>\n\n\n\n

5 \u017elica ulja
\n
\nPRIPREMA:<\/strong>
\nZagrijati mlijeko  sa \u0161e\u0107erom i cimetom do klju\u010danja, dodati gustin pomije\u0161an s makom. Lagano kuhati od 8 do 10 minuta da smjesa bude \u010dvrsta.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Dodati umu\u0107ene \u017eumanjke i ulje, maknuti s vatre da se hladi. U \u010dvrsti snijeg umutiti bjelanjke i u ohla\u0111enu kremu umije\u0161ati da bude glatka.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

2.NADJEV OD SIRA:<\/strong>
\n2,5dl mlijeka<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

30dag \u0161e\u0107era<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

1 limun<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

5 dag margarina<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

3 jaja<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

5 \u017elica gustina<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

50 dag svje\u017eeg kravljeg sira<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Izmije\u0161ati jaja i \u0161e\u0107er u \u010dvrsti snijeg, dodati naribanu koricu limuna i sok od limuna,  mlijeko, te umije\u0161ati gustin i omek\u0161ani margarin i sir.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

PRIPREMA:<\/strong>
\n1 tijesto razvaljati veli\u010dine lima, lim namastiti i posuti bra\u0161nom, staviti tijesto pa premazati nadjevom od maka, zatim nadjevom od sira pa drugo tijesto izmrviti preko kreme.<\/p>\n\n\n\n

\"recepti<\/a><\/figure>\n\n\n\n

Pe\u0107i kola\u010d na 180 stupnjeva oko 40 minuta. Ohla\u0111eni kola\u010d posuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kocke s makom i sirom TIJESTO: 25 dag margarina 25 dag \u0161e\u0107era 50 dag bra\u0161na 1 pra\u0161ak za pecivo 1 jaje Prstohvat soli PRIPREMA: Pomije\u0161ati bra\u0161no, pra\u0161ak za pecivo, \u0161e\u0107er i sol, izmrviti margarin, dodati jaje i tvrdo zamijesiti tijesto. Tijesto popoloviti i ostaviti u hladnjak 1 sat, odmah pripremati nadjev. 1.NADJEV OD MAKA: 50 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,546,488,545,489,122,554,383,382,350,553,556,412,385,66],"class_list":["post-4649","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-od-maka","tag-kolac-od-sira","tag-kolac-s-makom","tag-kolac-sa-sirom","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-mak","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4649"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4649\/revisions"}],"predecessor-version":[{"id":31687,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4649\/revisions\/31687"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}