{"id":4624,"date":"2025-04-01T15:01:42","date_gmt":"2025-04-01T13:01:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4624"},"modified":"2025-10-03T11:17:10","modified_gmt":"2025-10-03T09:17:10","slug":"bijela-pita","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4624","title":{"rendered":"Bijela pita"},"content":{"rendered":"\n

<\/h3>\n\n\n\n

Bijela pita<\/h2>\n\n\n\n

Bijela pita je recept sli\u010dan ma\u0111arici<\/a> s tim da je kod ma\u0111arice krema tamna, a kod bijele pite je bijela krema, po \u010demu je dobila i ime. Krema ne sadr\u017ei jaja, mo\u017ee stajati stoga je popularan kola\u010d za blagdane kada kola\u010di trebaju trajati vi\u0161e dana. <\/p>\n\n\n\n

TIJESTO:<\/strong><\/p>\n\n\n\n

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60 dag (600 grama) bra\u0161na<\/p>\n<\/div>\n\n\n\n

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15 dag (150 grama) maslaca<\/p>\n<\/div>\n\n\n\n

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20 dag (200 grama) \u0161e\u0107era<\/p>\n<\/div>\n\n\n\n

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1 jaje (ve\u0107e)<\/p>\n<\/div>\n\n\n\n

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2 dl (200 ml) mlijeka<\/p>\n<\/div>\n\n\n\n

\n

1 \u017eli\u010dica sode bikarbone<\/p>\n<\/div>\n\n\n\n

PRIPREMA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Zamijesiti tijesto o navedenih sastojaka, ostaviti ga u hladnjaku najmanje 1 sat.<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Kad tijesto odstoji razdijeliti ga na 4 dijela, razvaljati ga tanje na veli\u010dinu lima i  lagano pe\u0107i na obrnutoj strani lima.<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Kore ostaviti da se hlade a pripremati kremu.<\/p>\n\n\n\n

KREMA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

4 \u017elice gustina<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

5 dl mlijeka<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

25 dag \u0161e\u0107era u prahu<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

3 \u017elice \u0161e\u0107era<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

25 dag maslaca<\/p>\n\n\n\n

PRIPREMA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Pola mlijeka staviti na \u0161tednjak da se zagrije, a u drugu polovicu umijesiti gustin i \u0161e\u0107er. Dodati mlijeko, gustin i \u0161e\u0107er u mlijeko na \u0161tednjaku, te mije\u0161aju\u0107i sve to zajedno skuhati da se zgusne i ostaviti da se hladi.<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Omek\u0161ani maslac izraditi s \u0161e\u0107erom u prahu i ujediniti sa ohla\u0111enom kremom. Nastaviti mije\u0161ati mikserom da se dobije ujedna\u010dena smjesa. Krema treba biti glatka.<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Kremom mazati po pe\u010denoj kori, na kremu staviti drugu koru i tako redom da kora bude gornja. Po kori preliti kremu.<\/p>\n\n\n\n

GLAZURA:<\/strong><\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

10 dag (100 grama) \u010dokolade<\/p>\n\n\n\n

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\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

10 dag (100 grama) margarina<\/p>\n\n\n\n

\n
\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

3 \u017elice mlijeka<\/p>\n\n\n\n

\n
\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

4 \u017elice \u0161e\u0107era u prahu<\/p>\n\n\n\n

\n
\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

1 \u017elica ulja<\/p>\n\n\n\n

PRIPREMA:<\/strong><\/p>\n\n\n\n

\n
\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Rastopiti \u010dokoladu, margarin,\u0161e\u0107er s mlijekom i uljem na niskoj temperaturi, preliti kola\u010d.<\/p>\n\n\n\n

\n
\"recepti<\/a><\/figure>\n<\/div>\n\n\n\n

Umjesto \u010dokoladne glazure mo\u017eete koristiti i bijelu, ili vrhnje za \u0161lag.<\/p>\n\n\n\n

Bijela pita se mo\u017ee raditi u \u010detvrtastom ili okruglom obliku. To morate odmah na po\u010detku odrediti i tako izabrati na \u010demu \u0107ete i kojeg oblika \u0107ete pe\u0107i kore za bijelu pitu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bijela pita Bijela pita je recept sli\u010dan ma\u0111arici s tim da je kod ma\u0111arice krema tamna, a kod bijele pite je bijela krema, po \u010demu je dobila i ime. Krema ne sadr\u017ei jaja, mo\u017ee stajati stoga je popularan kola\u010d za blagdane kada kola\u010di trebaju trajati vi\u0161e dana. TIJESTO: 60 dag (600 grama) bra\u0161na 15 dag […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,122,554,383,382,85,553,556,412,385],"class_list":["post-4624","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-pita","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4624"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4624\/revisions"}],"predecessor-version":[{"id":31916,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4624\/revisions\/31916"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}