{"id":4619,"date":"2020-10-10T08:02:46","date_gmt":"2020-10-10T06:02:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4619"},"modified":"2024-10-11T18:57:22","modified_gmt":"2024-10-11T16:57:22","slug":"biskvit-u-oblatni","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4619","title":{"rendered":"Biskvit u oblatni"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Biskvit-u-oblatni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4620\" title=\"Biskvit-u-oblatni\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Biskvit-u-oblatni.jpg\" alt=\"Biskvit-u-oblatni\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Biskvit u oblatni<\/h3>\n<p><strong><br \/>\nTIJESTO<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4621 alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>2 oblatne<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>15 dag gro\u017e\u0111ica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>15 dag rezanih oraha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>20 dag margarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>25 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>40 dag \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>10 bjelanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>1 pra\u0161ak za pecivo<br \/>\n<strong><br \/>\nPRIPREMA:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>Bjelanjke i \u0161e\u0107er izmiksati u \u010dvrsti snijeg. Lagano ru\u010dno mije\u0161ati i\u00a0 dodavati orahe, gro\u017e\u0111ice i bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo. Na kraju sipati margarin koji ste ve\u0107 otopili,tijesto izliti u lim na koji ste stavili papir za pe\u010denje. Pe\u0107i\u00a0 u pe\u0107nici koju ste zagrijali na 200 s.<br \/>\n<strong><br \/>\nKREMA:<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>10 \u017eumanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>20 dag margarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>40 dag \u0161e\u0107era u prahu<\/p>\n<p><strong>PRIPREMA:<\/strong><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>\u017dumanjke i \u0161e\u0107er dobro izraditi i kuhati na pari, ostaviti da se hladi a izmiksati margarin koji ste stavili da omek\u0161a. Smije\u0161ati hladnu kremu i margarin u glatku smjesu.<br \/>\n<strong><br \/>\nPRIPREMA:<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Biskvit u oblatni\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti14.gif\" alt=\"recepti Biskvit u oblatni\" width=\"12\" height=\"12\" \/><\/a>Oblatnu premazati\u00a0 polovicom kreme po grubljoj strani, staviti tijesto po kremi i ponovo namazati tijesto ostatkom kreme. Na kremu staviti oblatnu, grublju stranu okrenuti na oblatnu. Lagano pritisnuti kola\u010d da se ujedini i malo s tvrdne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskvit u oblatni TIJESTO 2 oblatne 15 dag gro\u017e\u0111ica 15 dag rezanih oraha 20 dag margarina 25 dag bra\u0161na 40 dag \u0161e\u0107era 10 bjelanjaka 1 pra\u0161ak za pecivo PRIPREMA: Bjelanjke i \u0161e\u0107er izmiksati u \u010dvrsti snijeg. Lagano ru\u010dno mije\u0161ati i\u00a0 dodavati orahe, gro\u017e\u0111ice i bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo. Na kraju sipati margarin koji [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,79,533,508,486,122,421,554,383,382,133,553,556,412,385],"class_list":["post-4619","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-grozdice","tag-kolac-od-oblatni","tag-kolac-od-oraha","tag-kolac-s-orasima","tag-kolaci","tag-kolaci-s-oblatnama","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-oblatne","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4619"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4619\/revisions"}],"predecessor-version":[{"id":28430,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4619\/revisions\/28430"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}