{"id":4582,"date":"2020-09-23T08:02:48","date_gmt":"2020-09-23T06:02:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4582"},"modified":"2024-10-11T19:06:41","modified_gmt":"2024-10-11T17:06:41","slug":"parfe-kocke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4582","title":{"rendered":"Isprobano najbolji recept za parfe kocke"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Parfe-kocke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4583\" title=\"Parfe--kocke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/Parfe-kocke.jpg\" alt=\"Parfe--kocke\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Parfe\u00a0 kocke<\/h3>\n<p><strong>TIJESTO:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4585 alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>6 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica \u0161e\u010dera<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica bra\u0161na<\/p>\n<p><strong>KREMA:<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>4 \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>1 vanilin \u0161e\u0107er<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>1 \u017eelatina mljevena<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>15 dag \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>5 dl slatkog vrhnja<\/p>\n<p><strong>PRIPREMA: <\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>Umutiti jaja, \u0161e\u0107er i ulje u \u010dvrstu smjesu, isklju\u010diti mikser, lagano mije\u0161ati i sipati \u017elicu po \u017elicu bra\u0161na.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>Tijesto pe\u0107i polako na 200 C.<\/p>\n<p><strong>PRIPREMA KREME<\/strong>:<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>\u017delatinu namo\u010diti u hladno mlijeko desetak minuta da nabubri, \u017eumanjke, \u0161e\u0107er i vanilin \u0161e\u0107er dobro izraditi mikserom i kuhati na pari, smjesa mora biti \u010dvrsta i glatka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>Skinuti s vatre i u vru\u0107u\u00a0 kremu umije\u0161ati \u017eelatinu da se rastopi, ostaviti da se hladi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Parfe kocke\" src=\"..\/wp-content\/uploads\/2009\/10\/recepti7.gif\" alt=\"recepti Parfe kocke\" width=\"12\" height=\"12\" \/><\/a>Umutiti slatko vrhnje i pomije\u0161ati u hladnu kremu,mije\u0161ati da se ujedna\u010di. Kola\u010d izrezati na kocke i ukrasiti\u00a0 \u010dokoladnim mrvicama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parfe\u00a0 kocke TIJESTO: 6 jaja 6 \u017elica \u0161e\u010dera 3 \u017elice ulja 6 \u017elica bra\u0161na KREMA: 4 \u017elice mlijeka 4 \u017eumanjka 1 vanilin \u0161e\u0107er 1 \u017eelatina mljevena 15 dag \u0161e\u0107era 5 dl slatkog vrhnja PRIPREMA: Umutiti jaja, \u0161e\u0107er i ulje u \u010dvrstu smjesu, isklju\u010diti mikser, lagano mije\u0161ati i sipati \u017elicu po \u017elicu bra\u0161na. Tijesto pe\u0107i polako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,524,122,554,383,382,553,556,412,385],"class_list":["post-4582","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-sa-slatkim-vrhnjem","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4582"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":28479,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4582\/revisions\/28479"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}