{"id":4472,"date":"2021-10-23T14:48:44","date_gmt":"2021-10-23T12:48:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4472"},"modified":"2025-10-02T11:06:42","modified_gmt":"2025-10-02T09:06:42","slug":"kompot-od-dunja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4472","title":{"rendered":"Kompot od dunja"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kompot od dunja<\/h2>\n\n\n\n<p><strong>Sastojci: <\/strong><\/p>\n\n\n\n<p>1 kg dunja,<\/p>\n\n\n\n<p>1250 gr \u0161ecera,<\/p>\n\n\n\n<p>100 gr oraha,<\/p>\n\n\n\n<p>po ukusu limontusa<\/p>\n\n\n\n<p><strong>Priprema: <\/strong><\/p>\n\n\n\n<p>Dunje oprati, olju\u0161titi, ostrugati i svje\u017ee uroniti u gusto ukuhan sirup od \u0161e\u0107era.&nbsp;Po ukusu dodati limuntos, a pred kraj kuhanja dodati i isjeckane orahe.<\/p>\n\n\n\n<p>Vru\u0107e slatko sipati u zagrijane tegle, prekriti vla\u017enim ubrusom, pustiti da preno\u0107i i sutra povezati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kompot od dunja Sastojci: 1 kg dunja, 1250 gr \u0161ecera, 100 gr oraha, po ukusu limontusa Priprema: Dunje oprati, olju\u0161titi, ostrugati i svje\u017ee uroniti u gusto ukuhan sirup od \u0161e\u0107era.&nbsp;Po ukusu dodati limuntos, a pred kraj kuhanja dodati i isjeckane orahe. Vru\u0107e slatko sipati u zagrijane tegle, prekriti vla\u017enim ubrusom, pustiti da preno\u0107i i sutra [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[407,400,383,382,385,406],"class_list":["post-4472","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dunje","tag-kompot","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-slatko"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4472"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4472\/revisions"}],"predecessor-version":[{"id":31834,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4472\/revisions\/31834"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}