{"id":4423,"date":"2019-09-18T11:02:55","date_gmt":"2019-09-18T09:02:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4423"},"modified":"2024-10-15T21:48:49","modified_gmt":"2024-10-15T19:48:49","slug":"mijesana-marmelada","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4423","title":{"rendered":"Mije\u0161ana marmelada"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Mije\u0161ana-marmelada.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Mije\u0161ana-marmelada.jpg\" alt=\"Mije\u0161ana-marmelada\" class=\"wp-image-4424\" title=\"Mije\u0161ana-marmelada\"\/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Mije\u0161ana marmelada<\/h3>\n\n\n\n<p>Doma\u0107a mije\u0161ana marmelada se mo\u017ee raditi od razli\u010ditih vrsta vo\u0107a, ova je s jabukama, kru\u0161kama i \u0161ljivama. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" class=\"wp-image-4425\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>1 kg kru\u0161aka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>1 kg jabuka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>1 kg \u0161ljiva<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>\u00bd kg \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>2 velike \u017elice ruma<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p><strong>Priprema:<\/strong><br>Vo\u0107e oguliti, sjemenke odstraniti.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Svako vo\u0107e posebno izrezati na sitne kocke. Posebno izraditi gusti sirup od \u0161e\u0107era i 2dcl vode.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>U sirup umije\u0161ati kru\u0161ke i ukuhavati dok ne omek\u0161aju.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Dodati jabuke i ukuhavati 15 minuta i na kraju dodati \u0161ljive.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Sve zajedno promije\u0161ati i ukuhavati do potrebne gusto\u0107e.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Pred kraj kuhanja dodati rum.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Vrelu masu sipati u zagrijane staklenke i zatvoriti.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti235.gif\" alt=\"Recepti Mije\u0161ana marmelada\" title=\"Recepti Mije\u0161ana marmelada\"\/><\/a><\/figure>\n\n\n\n<p>Pasterizirati u vodenoj kupki 20 minuta na temperaturi 85 stupnjeva C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mije\u0161ana marmelada Doma\u0107a mije\u0161ana marmelada se mo\u017ee raditi od razli\u010ditih vrsta vo\u0107a, ova je s jabukama, kru\u0161kama i \u0161ljivama. Sastojci: 1 kg kru\u0161aka 1 kg jabuka 1 kg \u0161ljiva \u00bd kg \u0161e\u0107era 2 velike \u017elice ruma Priprema:Vo\u0107e oguliti, sjemenke odstraniti. Svako vo\u0107e posebno izrezati na sitne kocke. Posebno izraditi gusti sirup od \u0161e\u0107era i 2dcl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,408,120,121,113],"class_list":["post-4423","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dzem","tag-kruske","tag-marmelada","tag-pekmez","tag-sljive"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4423"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4423\/revisions"}],"predecessor-version":[{"id":28840,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4423\/revisions\/28840"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}