{"id":4419,"date":"2020-09-26T07:01:11","date_gmt":"2020-09-26T05:01:11","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4419"},"modified":"2024-10-11T19:05:44","modified_gmt":"2024-10-11T17:05:44","slug":"pekmez-od-drijenova","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4419","title":{"rendered":"Pekmez od drijenova"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pekmez-od-drijenova.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4420\" title=\"Pekmez-od-drijenova\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pekmez-od-drijenova.jpg\" alt=\"Pekmez-od-drijenova\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pekmez od drijenova<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4421 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>2 kg drijenova<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>1 kg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>10 grama limuntosa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>4 klin\u010di\u0107a<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Drijenove o\u010distiti, oprati i dobro ocijediti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Prokuhati 1 l vode i u kipu\u0107u vodu dodati drijenove. Ukuhavati ga 15 minuta.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Procijediti i ocije\u0111en drijen propasirati. Posebno ukuhati 1 kg \u0161e\u0107era u 2 dcl vode i na kipu\u0107u masu dodati drijenove.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Na umjerenoj vatri ukuhavati 30 minuta stalno mije\u0161aju\u0107i. .<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Pred kraj kuhanja dodati limuntos i klin\u010di\u0107e.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od drijenova\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti234.gif\" alt=\"Recepti Pekmez od drijenova\" width=\"12\" height=\"12\" \/><\/a>Toplom masom puniti zagrijane staklenke i odmah zatvoriti. Pasterizirati u vodenoj kupelji 15 minuta na 85 stupnjeva C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od drijenova Sastojci: 2 kg drijenova 1 kg \u0161e\u0107era 10 grama limuntosa 4 klin\u010di\u0107a Priprema: Drijenove o\u010distiti, oprati i dobro ocijediti. Prokuhati 1 l vode i u kipu\u0107u vodu dodati drijenove. Ukuhavati ga 15 minuta. Procijediti i ocije\u0111en drijen propasirati. Posebno ukuhati 1 kg \u0161e\u0107era u 2 dcl vode i na kipu\u0107u masu dodati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,120,121],"class_list":["post-4419","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dzem","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4419"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":28471,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions\/28471"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}