{"id":4407,"date":"2020-07-22T08:01:30","date_gmt":"2020-07-22T06:01:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4407"},"modified":"2024-10-11T19:31:15","modified_gmt":"2024-10-11T17:31:15","slug":"marmelada-od-krusaka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4407","title":{"rendered":"Marmelada od kru\u0161aka"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Marmelada-od-kru\u0161aka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4408\" title=\"Marmelada-od-kru\u0161aka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Marmelada-od-kru\u0161aka.jpg\" alt=\"Marmelada-od-kru\u0161aka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Marmelada od kru\u0161aka<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4409 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>4 kg kru\u0161aka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>1 kg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>2 limuna<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>Kru\u0161ke oguliti i izrezati ih na krupne komade, a sjemenke odstraniti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>Kuhati ih u malo vode dok ne omek\u0161aju. Propasirati ih, dodati \u0161e\u0107er, sok limuna i ukuhavati uz stalno mije\u0161anje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>Vrelu marmeladu sipati u zagrijane staklenke i zatvoriti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Marmelada od kru\u0161aka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti231.gif\" alt=\"Recepti Marmelada od kru\u0161aka\" width=\"12\" height=\"12\" \/><\/a>Pasterizirati u vodenoj kupki 15 minuta na temperaturi 85 stupnjeva C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmelada od kru\u0161aka Sastojci: 4 kg kru\u0161aka 1 kg \u0161e\u0107era 2 limuna Priprema: Kru\u0161ke oguliti i izrezati ih na krupne komade, a sjemenke odstraniti. Kuhati ih u malo vode dok ne omek\u0161aju. Propasirati ih, dodati \u0161e\u0107er, sok limuna i ukuhavati uz stalno mije\u0161anje. Vrelu marmeladu sipati u zagrijane staklenke i zatvoriti. Pasterizirati u vodenoj kupki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,408,120,121],"class_list":["post-4407","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dzem","tag-kruske","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4407"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4407\/revisions"}],"predecessor-version":[{"id":28633,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4407\/revisions\/28633"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}