{"id":4396,"date":"2021-10-23T14:45:05","date_gmt":"2021-10-23T12:45:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4396"},"modified":"2025-10-02T11:08:34","modified_gmt":"2025-10-02T09:08:34","slug":"slatko-od-dunja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4396","title":{"rendered":"Slatko od dunja"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Slatko od dunja<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><br>2 kg dunja<\/p>\n\n\n\n<p>1.3 kg \u0161e\u0107era<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><br>Dunje preliti hladnom vodom i na staviti na jaku vatru da proklju\u010daju.<\/p>\n\n\n\n<p>\u010cim proklju\u010daju, vrele dunje oguliti. Izrezati ih na kocke.<\/p>\n\n\n\n<p>Posebno ukuhati \u0161e\u0107er u 3 dcl vode i u gust sirup umije\u0161ati dunje.<\/p>\n\n\n\n<p>Pri kuhanju skidati pjenu. Kad se slatko ukuha i sirup postane gust, posudu prekriti mokrim platnom i ostaviti da se hladi 24 sata.<\/p>\n\n\n\n<p>Sutradan puniti staklenke i zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slatko od dunja Sastojci:2 kg dunja 1.3 kg \u0161e\u0107era Priprema:Dunje preliti hladnom vodom i na staviti na jaku vatru da proklju\u010daju. \u010cim proklju\u010daju, vrele dunje oguliti. Izrezati ih na kocke. Posebno ukuhati \u0161e\u0107er u 3 dcl vode i u gust sirup umije\u0161ati dunje. Pri kuhanju skidati pjenu. Kad se slatko ukuha i sirup postane gust, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[407,400,406],"class_list":["post-4396","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dunje","tag-kompot","tag-slatko"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4396"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4396\/revisions"}],"predecessor-version":[{"id":31837,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4396\/revisions\/31837"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}