{"id":4391,"date":"2019-09-23T09:04:53","date_gmt":"2019-09-23T07:04:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4391"},"modified":"2024-10-11T20:11:18","modified_gmt":"2024-10-11T18:11:18","slug":"pekmez-od-dunja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4391","title":{"rendered":"Pekmez od dunja"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pekmez-od-dunja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4392\" title=\"Pekmez-od-dunja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pekmez-od-dunja.jpg\" alt=\"Pekmez-od-dunja\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pekmez od dunja<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4393 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>2 kg dunja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>2 kg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>0.5 kg jabuka<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>O\u010di\u0161\u0107ene dunje naribati, pomije\u0161ati ih sa \u0161e\u0107erom i dr\u017eati da odstoje 24 sata.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>Sutradan umije\u0161ati pola kg naribanih jabuka i na umjerenoj vatri ukuhavati do potrebne gusto\u0107e.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>Vru\u0107u masu sipati u staklenke i dr\u017eati ih otvorene u toploj pe\u0107nici.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pekmez od dunja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti228.gif\" alt=\"Recepti Pekmez od dunja\" width=\"12\" height=\"12\" \/><\/a>Izvaditi i ohladiti. Drugi dan ih zatvoriti celofanom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od dunja Sastojci: 2 kg dunja 2 kg \u0161e\u0107era 0.5 kg jabuka Priprema: O\u010di\u0161\u0107ene dunje naribati, pomije\u0161ati ih sa \u0161e\u0107erom i dr\u017eati da odstoje 24 sata. Sutradan umije\u0161ati pola kg naribanih jabuka i na umjerenoj vatri ukuhavati do potrebne gusto\u0107e. Vru\u0107u masu sipati u staklenke i dr\u017eati ih otvorene u toploj pe\u0107nici. Izvaditi i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[407,401,120,121],"class_list":["post-4391","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dunje","tag-dzem","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4391"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4391\/revisions"}],"predecessor-version":[{"id":28809,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4391\/revisions\/28809"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}