{"id":4378,"date":"2019-10-09T08:30:07","date_gmt":"2019-10-09T06:30:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4378"},"modified":"2024-10-11T20:11:54","modified_gmt":"2024-10-11T18:11:54","slug":"slatko-od-jabuka-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4378","title":{"rendered":"Slatko od jabuka"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Slatko-od-jabuka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4379\" title=\"Slatko-od-jabuka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Slatko-od-jabuka.jpg\" alt=\"Slatko-od-jabuka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Slatko od jabuka<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4380 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>3 kg o\u010di\u0161\u0107enih jabuka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>3 kg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>1 l vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>3 limuna<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>Jabuke oguliti i izrezati na kri\u0161ke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>Posebno ukuhati 3 kg \u0161e\u0107era u 1 l vode dodaju\u0107i sok od tri limuna i naribanu koricu jednog limuna.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>U klju\u010dalu otopinu dodati jabuke i ukuhavati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>Kada jabuke omek\u0161aju posudu skinuti s vatre i ostaviti da se malo rashlade.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>\u017dlicom vaditi kri\u0161ke jabuka i slagati u staklenke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>Otopinu nastaviti ukuhavati do gusto\u0107e sirupa.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti224.gif\" alt=\"Recepti Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>Ohla\u0111enom otopinom preliti jabuke i zatvoriti staklenke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slatko od jabuka Sastojci: 3 kg o\u010di\u0161\u0107enih jabuka 3 kg \u0161e\u0107era 1 l vode 3 limuna Priprema: Jabuke oguliti i izrezati na kri\u0161ke. Posebno ukuhati 3 kg \u0161e\u0107era u 1 l vode dodaju\u0107i sok od tri limuna i naribanu koricu jednog limuna. U klju\u010dalu otopinu dodati jabuke i ukuhavati. Kada jabuke omek\u0161aju posudu skinuti s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[56,400,406],"class_list":["post-4378","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-jabuke","tag-kompot","tag-slatko"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4378"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4378\/revisions"}],"predecessor-version":[{"id":28817,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4378\/revisions\/28817"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}