{"id":4296,"date":"2020-10-10T09:29:35","date_gmt":"2020-10-10T07:29:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4296"},"modified":"2024-10-11T18:59:24","modified_gmt":"2024-10-11T16:59:24","slug":"sok-od-narance","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4296","title":{"rendered":"Sok od naran\u010de"},"content":{"rendered":"<h3><a title=\"Sok od naran\u010de\" href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sok-od-narance.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4297\" title=\"Sok od naran\u010de\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sok-od-narance.jpg\" alt=\"Sok od naran\u010de\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Sok od naran\u010de<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti213.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4298 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sok od naran\u010de\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti213.gif\" alt=\"Recepti Sok od naran\u010de\" width=\"12\" height=\"12\" \/><\/a>Dobro oprane naran\u010de ogulite, odijelite kri\u0161ke i procijedite.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sok od naran\u010de\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\" alt=\"Recepti Sok od naran\u010de\" width=\"12\" height=\"12\" \/><\/a>U sok dodajte koru i zagrijte na 60-70 stupnjeva.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sok od naran\u010de\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\" alt=\"Recepti Sok od naran\u010de\" width=\"12\" height=\"12\" \/><\/a>Na toj i temp. ostavite 6-10 min, ali pazite da ne zakipe.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sok od naran\u010de\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti213.gif\" alt=\"Recepti Sok od naran\u010de\" width=\"12\" height=\"12\" \/><\/a>Procijedite kroz prokuhani flanel ili dvostruko slo\u017eenu gazu, nalijte u boce i pasterizirajte kao i svaki drugi vo\u0107ni sok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sok od naran\u010de Dobro oprane naran\u010de ogulite, odijelite kri\u0161ke i procijedite. U sok dodajte koru i zagrijte na 60-70 stupnjeva. Na toj i temp. ostavite 6-10 min, ali pazite da ne zakipe. Procijedite kroz prokuhani flanel ili dvostruko slo\u017eenu gazu, nalijte u boce i pasterizirajte kao i svaki drugi vo\u0107ni sok.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,32],"tags":[162,403],"class_list":["post-4296","post","type-post","status-publish","format-standard","hentry","category-napitci","category-zimnica","tag-naranca","tag-sok"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4296"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4296\/revisions"}],"predecessor-version":[{"id":28439,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4296\/revisions\/28439"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}