{"id":426,"date":"2018-01-19T06:00:43","date_gmt":"2018-01-19T04:00:43","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=426"},"modified":"2025-10-02T05:15:58","modified_gmt":"2025-10-02T03:15:58","slug":"praski-prepecenac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=426","title":{"rendered":"Pra\u0161ki prepe\u010denac"},"content":{"rendered":"\n

<\/a><\/figure>Pra\u0161ki prepe\u010denac<\/h3>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

10 dag maslaca ili margarina<\/p>\n\n\n\n

2 \u017eumanjka<\/p>\n\n\n\n

limunova kora<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

15 dag \u0161e\u0107era<\/p>\n\n\n\n

40 dag bra\u0161na<\/p>\n\n\n\n

1\/4 l mlijeka<\/p>\n\n\n\n

2 dag bra\u0161na<\/p>\n\n\n\n

2 dag kvasca<\/p>\n\n\n\n

2-3 \u017elice mlijeka<\/p>\n\n\n\n

1 dag \u0161e\u0107era<\/p>\n\n\n\n

masno\u0107a za lim<\/p>\n\n\n\n

1 vanilin \u0161e\u0107er
\n
\nPriprema:<\/strong><\/p>\n\n\n\n

Pjenasto izmije\u0161anom margarinu ili maslacu dodamo \u0161e\u0107er, jedan po jedan \u017eumanjak, nasjeckanu limunovu koru, sol, mlijeko, bra\u0161no i dignuti kvasac. Tijesto istu\u010demo dok se ne odvaja od kuha\u010de. Stavimo ga u nama\u0161\u0107en duguljasti oblik i ostavimo da se polako di\u017ee 1 sat. Pe\u010demo 3\/4 sata u umjereno toploj pe\u0107nci. Ohla\u0111eni dvopek nare\u017eemo na plo\u0161ke, posu\u0161imo ga u pe\u0107nici i jo\u0161 vru\u0107 uvaljamo u vanilin \u0161e\u0107er.<\/p>\n\n\n\n

Vrijeme pripremanja i pe\u010denja: 2 1\/2-3 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pra\u0161ki prepe\u010denac Sastojci: 10 dag maslaca ili margarina 2 \u017eumanjka limunova kora sol 15 dag \u0161e\u0107era 40 dag bra\u0161na 1\/4 l mlijeka 2 dag bra\u0161na 2 dag kvasca 2-3 \u017elice mlijeka 1 dag \u0161e\u0107era masno\u0107a za lim 1 vanilin \u0161e\u0107er Priprema: Pjenasto izmije\u0161anom margarinu ili maslacu dodamo \u0161e\u0107er, jedan po jedan \u017eumanjak, nasjeckanu limunovu koru, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,30],"tags":[383,382,385],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-30","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":31605,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions\/31605"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}