{"id":4259,"date":"2019-10-14T07:02:57","date_gmt":"2019-10-14T05:02:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4259"},"modified":"2024-10-11T20:12:15","modified_gmt":"2024-10-11T18:12:15","slug":"kompot-od-breskve","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4259","title":{"rendered":"Kompot od breskve"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kompot-od-breskve.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4260\" title=\"Kompot od breskve\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kompot-od-breskve.jpg\" alt=\"Kompot od breskve\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Kompot od breskve<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4261 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Za staklenku od 1\/2 l:<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Breskve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice \u0161e\u0107era<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Odaberite zlatno-\u017eute breskve, zrele, ali tvrde.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Ogulite ih, raspolovite i o\u010distite od ko\u0161tica pa ih slo\u017eite u staklenku.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Prelijte ih skuhanim kipu\u0107im sirupom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kompot od breskve\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti205.gif\" alt=\"Recepti Kompot od breskve\" width=\"12\" height=\"12\" \/><\/a>Staklenke stavite u posudu s mlakom vodom pa ih prokuhajte 10-15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kompot od breskve Sastojci: Za staklenku od 1\/2 l: Breskve 4 \u017elice vode 4 \u017elice \u0161e\u0107era Priprema: Odaberite zlatno-\u017eute breskve, zrele, ali tvrde. Ogulite ih, raspolovite i o\u010distite od ko\u0161tica pa ih slo\u017eite u staklenku. Prelijte ih skuhanim kipu\u0107im sirupom. Staklenke stavite u posudu s mlakom vodom pa ih prokuhajte 10-15 minuta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,32],"tags":[402,400],"class_list":["post-4259","post","type-post","status-publish","format-standard","hentry","category-deserti","category-zimnica","tag-breskve","tag-kompot"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4259"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4259\/revisions"}],"predecessor-version":[{"id":28822,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4259\/revisions\/28822"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}