{"id":4232,"date":"2020-08-18T07:03:25","date_gmt":"2020-08-18T05:03:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4232"},"modified":"2024-10-11T19:23:20","modified_gmt":"2024-10-11T17:23:20","slug":"salata-od-articoka-i-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4232","title":{"rendered":"Salata od arti\u010doka i gljiva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Salata-od-articoka-i-gljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4233\" title=\"Salata od arti\u010doka i gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Salata-od-articoka-i-gljiva.jpg\" alt=\"Salata od arti\u010doka i gljiva\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Salata od arti\u010doka i gljiva<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4234 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>6 malih arti\u010doka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>2 mala komora\u010da<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>200 g gljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice limunovog soka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Salata od arti\u010doka i gljiva\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti199.gif\" alt=\"Recepti Salata od arti\u010doka i gljiva\" width=\"12\" height=\"12\" \/><\/a>doma\u0107i umak sa 2 \u017elice za\u010dinskih trava<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Operite povr\u0107e. Odre\u017eite stapku i vrhove no\u017eem na kojeg ste kapnuli malo limunovog soka i na taj na\u010din sprije\u010dite oksidiranje izrezanih povr\u0161ina. Arti\u010doke nare\u017eite na plo\u0161ke. Komora\u010d nare\u017eite na listi\u0107e. O\u010di\u0161\u0107ene i narezane gljive za\u010dinite limunovim sokom, za\u010dinima, uljem. U zdjelu najprije stavite listi\u0107e komora\u010da, uokolo slo\u017eite plo\u0161ke arti\u010doka, u sredinu stavite narezane gljive. Pripremite doma\u0107i umak sa za\u010dinskim travama, maslinovim ulje i prelijte salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salata od arti\u010doka i gljiva Sastojci: 6 malih arti\u010doka 2 mala komora\u010da 200 g gljiva 2 \u017elice limunovog soka sol papar 1 \u017elica maslinovog ulja doma\u0107i umak sa 2 \u017elice za\u010dinskih trava Priprema: Operite povr\u0107e. Odre\u017eite stapku i vrhove no\u017eem na kojeg ste kapnuli malo limunovog soka i na taj na\u010din sprije\u010dite oksidiranje izrezanih povr\u0161ina. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,6],"tags":[286,51,265,383,382,329,579,385],"class_list":["post-4232","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-salate","tag-articoke","tag-gljive","tag-komorac","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-posna-jela","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4232"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":28568,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4232\/revisions\/28568"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}