{"id":423,"date":"2019-09-10T08:02:15","date_gmt":"2019-09-10T06:02:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=423"},"modified":"2024-10-11T20:13:28","modified_gmt":"2024-10-11T18:13:28","slug":"kruh-od-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=423","title":{"rendered":"Kruh od krumpira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kruh-od-krumpira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-465\" title=\"Kruh od krumpira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kruh-od-krumpira.jpg\" alt=\"Kruh od krumpira\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Kruh od krumpira<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-424\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 kg bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 1\/2 dl mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>4 dag kvasca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>50 dag krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>7 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>\u0161aka gro\u017e\u0111ica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti63.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 jaje za mazanje<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Od bra\u0161na, soli, mlijeka i dignutog kvasca napravimo glatko tijesto i dobro ga istu\u010demo. Umije\u0161amo kuhan i protisnut krumpir, jajaj, \u0161aku gro\u017e\u0111ica i\u00a0 na kraju maslac. Tijesto dobro izmijesimo na dasci, oblikujemo dva ili tri kru\u0161\u010di\u0107a, ostavimo ih da se odmaraju, nama\u017eemo jajetom i ispe\u010demo.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja:<\/strong> 3-4 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruh od krumpira Sastojci: 1 kg bra\u0161na sol 2 1\/2 dl mlijeka 4 dag kvasca 50 dag krumpira 7 dag maslaca \u0161aka gro\u017e\u0111ica 1 jaje za mazanje Priprema: Od bra\u0161na, soli, mlijeka i dignutog kvasca napravimo glatko tijesto i dobro ga istu\u010demo. Umije\u0161amo kuhan i protisnut krumpir, jajaj, \u0161aku gro\u017e\u0111ica i\u00a0 na kraju maslac. Tijesto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,30],"tags":[109,46,383,382,385],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-30","tag-kruh","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":28829,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/28829"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}