{"id":4228,"date":"2019-05-17T06:01:40","date_gmt":"2019-05-17T04:01:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4228"},"modified":"2024-10-11T21:00:36","modified_gmt":"2024-10-11T19:00:36","slug":"sendvic-s-lukom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4228","title":{"rendered":"Sendvi\u010d s lukom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sendvic-s-lukom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4229\" title=\"Sendvi\u010d s lukom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sendvic-s-lukom.jpg\" alt=\"Sendvi\u010d s lukom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Sendvi\u010d s lukom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti198.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4230 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sendvi\u010d s lukom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti198.gif\" alt=\"Recepti Sendvi\u010d s lukom\" width=\"12\" height=\"12\" \/><\/a>1 plo\u0161ka crnog kruha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sendvi\u010d s lukom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\" alt=\"Recepti Sendvi\u010d s lukom\" width=\"12\" height=\"12\" \/><\/a>svinjska mast<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sendvi\u010d s lukom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\" alt=\"Recepti Sendvi\u010d s lukom\" width=\"12\" height=\"12\" \/><\/a>luk izrezan na plo\u0161ke<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sendvi\u010d s lukom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\" alt=\"Recepti Sendvi\u010d s lukom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Sendvi\u010d s lukom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti198.gif\" alt=\"Recepti Sendvi\u010d s lukom\" width=\"12\" height=\"12\" \/><\/a>crvena paprika<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Kruh nama\u017eite ma\u0161\u0107u, slo\u017eite narezan luk, posolite i posipajte crvenom paprikom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d s lukom Sastojci: 1 plo\u0161ka crnog kruha svinjska mast luk izrezan na plo\u0161ke sol crvena paprika Priprema: Kruh nama\u017eite ma\u0161\u0107u, slo\u017eite narezan luk, posolite i posipajte crvenom paprikom.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[309,383,382,47,385],"class_list":["post-4228","post","type-post","status-publish","format-standard","hentry","category-predjela","category-sendvici","tag-hladna-predjela","tag-kuhanje","tag-kuharica","tag-luk","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4228"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4228\/revisions"}],"predecessor-version":[{"id":28865,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4228\/revisions\/28865"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}