{"id":4212,"date":"2021-02-01T12:02:13","date_gmt":"2021-02-01T10:02:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4212"},"modified":"2024-10-11T19:55:13","modified_gmt":"2024-10-11T17:55:13","slug":"valjusci","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4212","title":{"rendered":"Valju\u0161ci"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Valju\u0161ci.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Valju\u0161ci.jpg\" alt=\"Valju\u0161ci\" class=\"wp-image-4213\" title=\"Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Valju\u0161ci<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" class=\"wp-image-4214\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>20 dag sira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p>2 jaja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p>malo bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p>10 dag maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p>1 re\u017eanj \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti194.gif\" alt=\"Recepti Valju\u0161ci\" title=\"Recepti Valju\u0161ci\"\/><\/a><\/figure>\n\n\n\n<p>pera mladog luka<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Izmrvite ili naribajte sir i \u010de\u0161njak, umije\u0161ajte jaja i onoliko bra\u0161na koliko je potrebno da dobijete \u010dvrsto tijesto. Oblikujte male valju\u0161ke i spu\u0161tajte ih u kipu\u0107u slanu vodu. Valju\u0161ci su kuhani kad isplivaju na povr\u0161inu. Prije nego \u0161to ih poslu\u017eite, prelijte ih rastopljenim maslacem i narezanim perima mladog luka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valju\u0161ci Sastojci: 20 dag sira 2 jaja malo bra\u0161na 10 dag maslaca 1 re\u017eanj \u010de\u0161njaka pera mladog lukaPriprema: Izmrvite ili naribajte sir i \u010de\u0161njak, umije\u0161ajte jaja i onoliko bra\u0161na koliko je potrebno da dobijete \u010dvrsto tijesto. Oblikujte male valju\u0161ke i spu\u0161tajte ih u kipu\u0107u slanu vodu. Valju\u0161ci su kuhani kad isplivaju na povr\u0161inu. Prije nego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[383,382,220,385,66,290,231],"class_list":["post-4212","post","type-post","status-publish","format-standard","hentry","category-predjela","category-prilozi","tag-kuhanje","tag-kuharica","tag-njoki","tag-recepti-za-kuhanje","tag-sir","tag-toplo-predjelo","tag-valjusci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4212"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":28009,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions\/28009"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}