{"id":4208,"date":"2020-03-31T10:03:56","date_gmt":"2020-03-31T08:03:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4208"},"modified":"2024-10-11T19:45:59","modified_gmt":"2024-10-11T17:45:59","slug":"kukuruznica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4208","title":{"rendered":"Kukuruznica"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kukuruznica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4209\" title=\"Kukuruznica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kukuruznica.jpg\" alt=\"Kukuruznica\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Kukuruznica<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti193.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4210 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruznica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti193.gif\" alt=\"Recepti Kukuruznica\" width=\"12\" height=\"12\" \/><\/a>1\/2 kg kukuruznog bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruznica\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\" alt=\"Recepti Kukuruznica\" width=\"12\" height=\"12\" \/><\/a>3 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruznica\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\" alt=\"Recepti Kukuruznica\" width=\"12\" height=\"12\" \/><\/a>malo mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruznica\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti193.gif\" alt=\"Recepti Kukuruznica\" width=\"12\" height=\"12\" \/><\/a>2 kuha\u010de svinjske masti<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Kukuruzno bra\u0161no stavite u posudu, posolite ga i postupno mu dodavajte toplu vodu, rastopljenu mast i jedno po jedno jaje, uz stalno mije\u0161anje drvenom kuha\u010dom. Tijesto mora biti gu\u0161\u0107e nego ono za pala\u010dinke. Ovako pripremljeno tijesto stavite u kalup podmazan ma\u0161\u0107u, a zatim u zagrijanu pe\u0107nicu. Nakon 10 minuta smanjite vatru i kukuruznicu pecite na umjerenoj temp. Poslu\u017eite toplo ili hladno uz vrhnje ili svje\u017ei sir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kukuruznica Sastojci: 1\/2 kg kukuruznog bra\u0161na 3 jaja malo mlijeka 2 kuha\u010de svinjske masti Priprema: Kukuruzno bra\u0161no stavite u posudu, posolite ga i postupno mu dodavajte toplu vodu, rastopljenu mast i jedno po jedno jaje, uz stalno mije\u0161anje drvenom kuha\u010dom. Tijesto mora biti gu\u0161\u0107e nego ono za pala\u010dinke. Ovako pripremljeno tijesto stavite u kalup podmazan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[309,60,290],"class_list":["post-4208","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-hladna-predjela","tag-kukuruzno-brasno","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4208"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4208\/revisions"}],"predecessor-version":[{"id":28720,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4208\/revisions\/28720"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}