{"id":4200,"date":"2020-12-12T08:03:15","date_gmt":"2020-12-12T06:03:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4200"},"modified":"2024-10-11T19:55:13","modified_gmt":"2024-10-11T17:55:13","slug":"valjusci-od-svjezeg-sira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4200","title":{"rendered":"Valju\u0161ci od svje\u017eeg sira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Valju\u0161ci-od-svje\u017eeg-sira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4201\" title=\"Valju\u0161ci od svje\u017eeg sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Valju\u0161ci-od-svje\u017eeg-sira.jpg\" alt=\"Valju\u0161ci od svje\u017eeg sira\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Valju\u0161ci od svje\u017eeg sira<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4202 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>60 dag svje\u017eeg kravljeg sira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>per\u0161in<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>kopar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Valju\u0161ci od svje\u017eeg sira\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti191.gif\" alt=\"Recepti Valju\u0161ci od svje\u017eeg sira\" width=\"12\" height=\"12\" \/><\/a>celer<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Odaberite meki sir, ocijedite ga, malo posolite i popaprite. Izmije\u0161ajte ga drvenom kuha\u010dom, podijelite na 6 dijelova i napravite 6 velikih valju\u0161aka. Sada sitno nasjeckajte per\u0161in (50%), kopar (25%) i celer (25%) pa u izmije\u0161anu smjesu uvaljajte valju\u0161ke. Stavite u hladnjak da se dobro rashladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valju\u0161ci od svje\u017eeg sira Sastojci: 60 dag svje\u017eeg kravljeg sira sol papar per\u0161in kopar celer Priprema: Odaberite meki sir, ocijedite ga, malo posolite i popaprite. Izmije\u0161ajte ga drvenom kuha\u010dom, podijelite na 6 dijelova i napravite 6 velikih valju\u0161aka. Sada sitno nasjeckajte per\u0161in (50%), kopar (25%) i celer (25%) pa u izmije\u0161anu smjesu uvaljajte valju\u0161ke. Stavite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[309,383,382,220,385,66,231],"class_list":["post-4200","post","type-post","status-publish","format-standard","hentry","category-jela_od_sira","category-predjela","tag-hladna-predjela","tag-kuhanje","tag-kuharica","tag-njoki","tag-recepti-za-kuhanje","tag-sir","tag-valjusci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4200"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4200\/revisions"}],"predecessor-version":[{"id":28156,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4200\/revisions\/28156"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}