Sastojci:<\/strong><\/p>\n 4 dag kvasca Mlije\u010dni kruh Sastojci: 4 dag kvasca nekoliko \u017elica mlijeka nekoliko \u017elica bra\u0161na 1 dag \u0161e\u0107era 1 kg br\u0161na 1\/2 l mlijeka 10 dag maslaca 2 \u017eumanjka 8 dag \u0161e\u0107era sol maslac za lim Priprema: U lon\u010di\u0107u izmije\u0161amo kvasac, \u0161e\u0107er, mlako mlijeko i malo bra\u0161na, tako da dobijemo odgovaraju\u0107e gustu ka\u0161astu grudu, koju stavimo na toplo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,30],"tags":[109,383,382,385],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-30","tag-kruh","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":28892,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/28892"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nnekoliko \u017elica mlijeka
\nnekoliko \u017elica bra\u0161na
\n1 dag \u0161e\u0107era
\n1 kg br\u0161na
\n1\/2 l mlijeka
\n10 dag maslaca
\n2 \u017eumanjka
\n8 dag \u0161e\u0107era
\nsol
\nmaslac za lim
\n
\nPriprema:
\n<\/strong>
\nU lon\u010di\u0107u izmije\u0161amo kvasac, \u0161e\u0107er, mlako mlijeko i malo bra\u0161na, tako da dobijemo odgovaraju\u0107e gustu ka\u0161astu grudu, koju stavimo na toplo mjesto da se digne. U zdjelu stavimo bra\u0161no, mlako mlijeko, 2 \u017eumanjka, \u0161e\u0107er, soli rastopljeni maslac. Dodamo dignuti kvasac i dobro istu\u010demo kuha\u010dom, a zatim rukama umijesimo glatko tijesto koje se odvaja od stijenki zdjele. Stavimo ga na toplo mjesto da se di\u017ee. Kada se gotovo udvostru\u010di, mijesimo ga i napravimo od njega pletenicu ili \u00ab\u0161trucu\u00bb, stavimo u lim za pe\u010denje i ostavimo da se odmara 1 sat. Nama\u017eemo jajem i ispe\u010demo (1 1\/4 sata).
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 3 sata i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"