{"id":42,"date":"2019-08-02T09:03:38","date_gmt":"2019-08-02T07:03:38","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=42"},"modified":"2024-10-11T20:15:58","modified_gmt":"2024-10-11T18:15:58","slug":"salata-od-rajcice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=42","title":{"rendered":"Salata od raj\u010dice"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-144\" title=\"Salata od rajcice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Salata-od-rajcice.jpg\" alt=\"Salata od rajcice\" width=\"250\" height=\"200\" \/><\/h3>\n<h3>Salata od raj\u010dice<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1 kg raj\u010dice<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>sol<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>papar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/2 dl ulja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/> 1\/2 dl octa<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/2 luka<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti1.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>per\u0161inovo li\u0161\u0107e<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Na listi\u0107e narezane, zrele, \u010dvrste raj\u010dice stavimo u zdjelu, posolimo, popaprimo, pospemo sitno narezanim lukom, polijemo uljem i octom te umije\u0161amo nasjeckano per\u0161inovo li\u0161\u0107e.<\/p>\n<p><strong>Vrijeme pripremanja<\/strong>: 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salata od raj\u010dice Sastojci: 1 kg raj\u010dice sol papar 1\/2 dl ulja 1\/2 dl octa 1\/2 luka per\u0161inovo li\u0161\u0107e Priprema: Na listi\u0107e narezane, zrele, \u010dvrste raj\u010dice stavimo u zdjelu, posolimo, popaprimo, pospemo sitno narezanim lukom, polijemo uljem i octom te umije\u0161amo nasjeckano per\u0161inovo li\u0161\u0107e. Vrijeme pripremanja: 20 min.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,27,17,6],"tags":[582,583,382,37,385,35],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-28","category-27","category-jela_od_povrca","category-salate","tag-brza-jela","tag-jednostavna-jela","tag-kuharica","tag-rajcica","tag-recepti-za-kuhanje","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":27,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":28851,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions\/28851"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}