{"id":4189,"date":"2020-12-15T08:01:45","date_gmt":"2020-12-15T06:01:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4189"},"modified":"2024-10-07T12:56:01","modified_gmt":"2024-10-07T10:56:01","slug":"gustis","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4189","title":{"rendered":"Gusti\u0161"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Gusti\u0161.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Gusti\u0161.jpg\" alt=\"Gusti\u0161\" class=\"wp-image-4190\" title=\"Gusti\u0161\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Gusti\u0161<\/h3>\n\n\n\n<p><strong>Sastojci:<br><\/strong><br>3\/4 kg mesa<br>1\/2 glavice luka<br>1 per\u0161inov korijen<br>1 mrkva<br>komadi\u0107 celera<br>5 dag ulja<br>3 dag bra\u0161na<br>1 1\/4 l vode<br>ma\u017euran<br>1\/2 lovorovog lista<br>limunova kora<br>sol<br>papar<br>ocat<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Meso nare\u017eite na komadi\u0107e, luk nasjeckajte, ostalo nare\u017eite na rezance ili koluti\u0107e. Na ulju prepr\u017eite luk dok ne porumeni pa mu dodajte meso. Dodajte bra\u0161no i pr\u017eite dok bra\u0161no ne po\u017euti. Zalijte, dodajte povr\u0107e i za\u010dine, posolite i popaprite. Kuhajte na laganoj vatri dok ne omek\u0161a. Na kraju zakiselite s octom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gusti\u0161 Sastojci:3\/4 kg mesa1\/2 glavice luka1 per\u0161inov korijen1 mrkvakomadi\u0107 celera5 dag ulja3 dag bra\u0161na1 1\/4 l vodema\u017euran1\/2 lovorovog listalimunova korasolpaparocatPriprema: Meso nare\u017eite na komadi\u0107e, luk nasjeckajte, ostalo nare\u017eite na rezance ili koluti\u0107e. Na ulju prepr\u017eite luk dok ne porumeni pa mu dodajte meso. Dodajte bra\u0161no i pr\u017eite dok bra\u0161no ne po\u017euti. Zalijte, dodajte povr\u0107e i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4189","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4189"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4189\/revisions"}],"predecessor-version":[{"id":28134,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4189\/revisions\/28134"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}