{"id":4171,"date":"2018-02-20T07:02:48","date_gmt":"2018-02-20T05:02:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4171"},"modified":"2025-10-02T05:05:56","modified_gmt":"2025-10-02T03:05:56","slug":"juha-od-kelja-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4171","title":{"rendered":"Juha od kelja"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Juha-od-kelja.jpg\"><\/a><\/figure>Juha od kelja<\/h3>\n\n\n\n<p><strong>Sastojci:<br>\n<\/strong><br>\n8 dag ulja<\/p>\n\n\n\n<p>glavica kelja<\/p>\n\n\n\n<p>luk<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>10 dag ri\u017ee<\/p>\n\n\n\n<p>1 1\/2 l vode ili juhe<\/p>\n\n\n\n<p>3 dag parmezana<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Kelj o\u010distite, nare\u017eite na tanke rezance i stavite na ulje s prepr\u017eenim lukom. Mije\u0161ajte dok ne po\u017euti, zalijte vodom ili juhom i pirjajte dok ne omek\u0161a. Na preostalom ulju prepr\u017eite probrani i opranu ri\u017eu i zalijte vodom ili juhom. Posolite. Dodajte kelj i kuhajte 20 minuta. Poslu\u017eite s naribanim sirom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od kelja Sastojci: 8 dag ulja glavica kelja luk sol 10 dag ri\u017ee 1 1\/2 l vode ili juhe 3 dag parmezana Priprema: Kelj o\u010distite, nare\u017eite na tanke rezance i stavite na ulje s prepr\u017eenim lukom. Mije\u0161ajte dok ne po\u017euti, zalijte vodom ili juhom i pirjajte dok ne omek\u0161a. Na preostalom ulju prepr\u017eite probrani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[153,297,383,382,385],"class_list":["post-4171","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-kelj","tag-krem-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4171"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions"}],"predecessor-version":[{"id":31591,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions\/31591"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}