{"id":410,"date":"2020-08-20T09:02:39","date_gmt":"2020-08-20T07:02:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=410"},"modified":"2024-12-08T18:45:50","modified_gmt":"2024-12-08T16:45:50","slug":"pecenjak-s-jabukama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=410","title":{"rendered":"Pe\u010denjak s jabukama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pe\u010denjak-s-jabukama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-451\" title=\"Pe\u010denjak s jabukama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pe\u010denjak-s-jabukama.jpg\" alt=\"Pe\u010denjak s jabukama\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pe\u010denjak s jabukama<\/h3>\n<p><strong>Sastojci:<br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-411\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 l mlijeka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>5 \u017eumanjaka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>50 dag bra\u0161na<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>5 bjelanjaka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>1 kg jabuka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>\u0161e\u0107era prema ukusu<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice ruma<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>12 dag maslaca<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti59.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>\u0161e\u0107er za posipanje<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>U mlijeku razmutimo \u017eumanjke, bra\u0161no i sol te umije\u0161amo \u010dvrsti snijeg od bjelanjaka. Tijesto izlijemo na ugrijani maslac, pospemo jabukama narezanim na kocke, posutim \u0161e\u0107erom i pokapanim rumom. Ispe\u010demo u pe\u0107nici i jo\u0161 vru\u0107e pospemo \u0161e\u0107erom.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja<\/strong>: 45 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010denjak s jabukama Sastojci: 1 l mlijeka 5 \u017eumanjaka 50 dag bra\u0161na sol 5 bjelanjaka 1 kg jabuka \u0161e\u0107era prema ukusu 2 \u017elice ruma 12 dag maslaca \u0161e\u0107er za posipanje Priprema: U mlijeku razmutimo \u017eumanjke, bra\u0161no i sol te umije\u0161amo \u010dvrsti snijeg od bjelanjaka. Tijesto izlijemo na ugrijani maslac, pospemo jabukama narezanim na kocke, posutim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,12],"tags":[551,555,552,56,482,483,122,554,383,382,106,553,556,478],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-28","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-jabuke","tag-kolac-od-jabuka","tag-kolac-s-jabukama","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-pecenjak","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-vocni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=410"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":28533,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions\/28533"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}