{"id":4063,"date":"2019-10-14T07:01:59","date_gmt":"2019-10-14T05:01:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4063"},"modified":"2024-10-11T20:12:06","modified_gmt":"2024-10-11T18:12:06","slug":"juha-od-luka-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4063","title":{"rendered":"Juha od luka"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Juha-od-luka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4064\" title=\"Juha-od-luka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Juha-od-luka.jpg\" alt=\"Juha-od-luka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Juha od luka<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti181.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4065 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Juha od luka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti181.gif\" alt=\"Recepti Juha od luka\" width=\"12\" height=\"12\" \/><\/a>1,5 l bistre gove\u0111e juhe<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\" alt=\"Recepti Juha od luka\" width=\"12\" height=\"12\" \/><\/a>25 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\" alt=\"Recepti Juha od luka\" width=\"12\" height=\"12\" \/><\/a>6 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti181.gif\" alt=\"Recepti Juha od luka\" width=\"12\" height=\"12\" \/><\/a>8 dag bra\u0161na<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>O\u010distite luk, nare\u017eite ga na kolutove i prepr\u017eite ga na maslacu dok ne promijeni boju. Stavite bra\u0161no i promije\u0161ajte. Ulijte juhu i pustite da kipi 10 minuta. Posolite i popaprite. Ako \u017eelite juhu mo\u017eete procijediti i na taj na\u010din odstraniti luk. Juhu ulijte u zdjelu preko kockica kruha prepr\u017eenih na maslacu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od luka Sastojci: 1,5 l bistre gove\u0111e juhe 25 dag luka 6 dag maslaca 8 dag bra\u0161na Priprema: O\u010distite luk, nare\u017eite ga na kolutove i prepr\u017eite ga na maslacu dok ne promijeni boju. Stavite bra\u0161no i promije\u0161ajte. Ulijte juhu i pustite da kipi 10 minuta. Posolite i popaprite. Ako \u017eelite juhu mo\u017eete procijediti i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[383,382,47,385],"class_list":["post-4063","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kuhanje","tag-kuharica","tag-luk","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4063"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":28820,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4063\/revisions\/28820"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}