{"id":4014,"date":"2021-02-03T08:00:56","date_gmt":"2021-02-03T06:00:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4014"},"modified":"2025-10-02T11:23:38","modified_gmt":"2025-10-02T09:23:38","slug":"kotleti-sa-srdelama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4014","title":{"rendered":"Kotleti sa srdelama"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kotleti sa srdelama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>5 tele\u0107ih kotleta<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>5 dag ulja<\/p>\n\n\n\n<p>2 dag ulja<\/p>\n\n\n\n<p>ocat<\/p>\n\n\n\n<p>1\/2 dl kiselog vrhnja<\/p>\n\n\n\n<p>2 srdele<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Svaki kotlet odvojite od kosti do sredine rebra, rebro odsijecite, a meso istucite u okrugli odrezak. Posolite i ispecite na vru\u0107em ulju. Pe\u010dene kotlete prebacite u drugu posudu, ulje pobra\u0161nite, prepr\u017eite, zalijte vodom, umije\u0161ajte kiselo vrhnje, \u017elicu octa, sol i na rezance narezane srdele. Umak prokuhajte, prelite po kotletima i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kotleti sa srdelama Sastojci: 5 tele\u0107ih kotleta sol 5 dag ulja 2 dag ulja ocat 1\/2 dl kiselog vrhnja 2 srdele Priprema: Svaki kotlet odvojite od kosti do sredine rebra, rebro odsijecite, a meso istucite u okrugli odrezak. Posolite i ispecite na vru\u0107em ulju. Pe\u010dene kotlete prebacite u drugu posudu, ulje pobra\u0161nite, prepr\u017eite, zalijte vodom, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[189,383,382,385,432,717,87],"class_list":["post-4014","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kotleti","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sredele","tag-svinjski-kotleti","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4014"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4014\/revisions"}],"predecessor-version":[{"id":31867,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4014\/revisions\/31867"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}