{"id":401,"date":"2020-08-14T09:04:48","date_gmt":"2020-08-14T07:04:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=401"},"modified":"2024-10-11T19:25:52","modified_gmt":"2024-10-11T17:25:52","slug":"palacinke-sa-spinatom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=401","title":{"rendered":"Pala\u010dinke sa \u0161pinatom"},"content":{"rendered":"

\"Pala\u010dinke<\/a><\/h3>\n

Pala\u010dinke sa \u0161pinatom<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"recepti\"<\/a>3 dag maslaca<\/p>\n

\"recepti\"<\/a>3 \u017eumanjka<\/p>\n

\"recepti\"<\/a>6 dag br\u0161na<\/p>\n

\"recepti\"<\/a>2 \u017elice kuhanog \u0161pinata<\/p>\n

\"recepti\"<\/a>nekoliko \u017elica kiselog vrhnja<\/p>\n

\"recepti\"<\/a>sol<\/p>\n

\"recepti\"<\/a>snijeg od 3 bjelanjka<\/p>\n

\"recepti\"<\/a>5 dag slanine<\/p>\n

\"recepti\"<\/a>3 dag luka<\/p>\n

\"recepti\"<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"recepti\"<\/a>sol<\/p>\n

\"recepti\"<\/a>papar<\/p>\n

\"recepti\"<\/a>ulje za pe\u010denje
\n
\nPriprema:<\/strong><\/p>\n

Pjenasto izmije\u0161anom maslacu dodamo \u017eumanjke, bra\u0161no, protisnuti kuhani \u0161pinat, kiselo vrhnje, sol i snijeg od bjelanjaka. Od ove smjese ispe\u010demo pala\u010dinke, pospem ih smjesom od popr\u017eene slanine, nasjeckanog luka i per\u0161inova li\u0161\u0107a. Smjesu prethodno popr\u017eimo, posolimo i popaprimo. Jo\u0161 tople pala\u010dinke savijemo i poslu\u017eimo.
\n
\nVrijeme pripremanja i pe\u010denja:<\/strong> 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pala\u010dinke sa \u0161pinatom Sastojci: 3 dag maslaca 3 \u017eumanjka 6 dag br\u0161na 2 \u017elice kuhanog \u0161pinata nekoliko \u017elica kiselog vrhnja sol snijeg od 3 bjelanjka 5 dag slanine 3 dag luka per\u0161inovo li\u0161\u0107e sol papar ulje za pe\u010denje Priprema: Pjenasto izmije\u0161anom maslacu dodamo \u017eumanjke, bra\u0161no, protisnuti kuhani \u0161pinat, kiselo vrhnje, sol i snijeg od bjelanjaka. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,17,5],"tags":[583,383,382,100,385,101,103,41],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_povrca","category-predjela","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-palacinke","tag-recepti-za-kuhanje","tag-slanina","tag-spek","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":21,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":28594,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions\/28594"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}