{"id":4006,"date":"2019-01-14T11:01:00","date_gmt":"2019-01-14T09:01:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4006"},"modified":"2024-10-11T21:25:52","modified_gmt":"2024-10-11T19:25:52","slug":"teletina-u-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4006","title":{"rendered":"Teletina u umaku"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teletina-u-umaku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4007\" title=\"Teletina-u-umaku\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teletina-u-umaku.jpg\" alt=\"Teletina-u-umaku\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Teletina u umaku<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4008 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg teletine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>35 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>3 dag slanine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>3 re\u017enja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>malo crvene paprike<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>2 dag pirea od raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>2 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>1\/4 limuna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Teletina u umaku\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti167.gif\" alt=\"Recepti Teletina u umaku\" width=\"12\" height=\"12\" \/><\/a>1\/2 dl kiselog vrhnja<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Meso nare\u017eite na komadi\u0107e. Na ulju popr\u017eite sitno nasjeckani luk zajedno sa narezanom slaninom dok sve ne porumeni. Zatim dodajte meso, izgnje\u010deni \u010de\u0161njak, papriku i pire od raj\u010dica. Zalijte s malo vode, posolite i pirjajte. Kad se odvoji masno\u0107a, pobra\u0161nite. Dolijte jo\u0161 malo vode. Umak za\u010dinite korom i sokom od limuna. Kuhajte meso dok ne omek\u0161a. Na kraju ulijte kiselo vrhnje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teletina u umaku Sastojci: 3\/4 kg teletine 35 dag luka sol 3 dag slanine 3 re\u017enja \u010de\u0161njaka malo crvene paprike 2 dag pirea od raj\u010dica 2 dag bra\u0161na 1\/4 limuna 1\/2 dl kiselog vrhnja Priprema: Meso nare\u017eite na komadi\u0107e. Na ulju popr\u017eite sitno nasjeckani luk zajedno sa narezanom slaninom dok sve ne porumeni. Zatim dodajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,385,87],"class_list":["post-4006","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4006"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4006\/revisions"}],"predecessor-version":[{"id":29022,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4006\/revisions\/29022"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}