{"id":4002,"date":"2019-11-09T07:01:42","date_gmt":"2019-11-09T05:01:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=4002"},"modified":"2024-10-11T20:03:57","modified_gmt":"2024-10-11T18:03:57","slug":"odresci-sa-srdelama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=4002","title":{"rendered":"Odresci sa srdelama"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Odresci-sa-srdelama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4003\" title=\"Odresci-sa-srdelama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Odresci-sa-srdelama.jpg\" alt=\"Odresci-sa-srdelama\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Odresci sa srdelama<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4004 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg govedine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>3 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>4 dag masti<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>2 slane srdele<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>ocat<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>1\/2 dl kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Odresci sa srdelama\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti166.gif\" alt=\"Recepti Odresci sa srdelama\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Govedinu nare\u017eite na odreske, istucite ih s jedne strane pobra\u0161nite i naglo ih prepr\u017eite na ugrijanoj masti. Stavite ih u drugu posudu, zalijte ih i pirjajte dok ne omek\u0161aju. Na preostaloj masno\u0107i prepr\u017eite slane srdele narezane na rezance, zalijte ih vodom ili juhom, zakiselite, prokuhajte i dodajte vrhnje. Dobivenim umakom prelijte pripremljene odreske.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odresci sa srdelama Sastojci: 3\/4 kg govedine 3 dag bra\u0161na 4 dag masti 2 slane srdele ocat 1\/2 dl kiselog vrhnja sol Priprema: Govedinu nare\u017eite na odreske, istucite ih s jedne strane pobra\u0161nite i naglo ih prepr\u017eite na ugrijanoj masti. Stavite ih u drugu posudu, zalijte ih i pirjajte dok ne omek\u0161aju. Na preostaloj masno\u0107i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[145,383,382,385,195],"class_list":["post-4002","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-govedina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4002"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions"}],"predecessor-version":[{"id":28754,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions\/28754"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}