{"id":3952,"date":"2025-03-06T16:17:49","date_gmt":"2025-03-06T14:17:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3952"},"modified":"2025-03-06T16:17:49","modified_gmt":"2025-03-06T14:17:49","slug":"sparoge-sa-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3952","title":{"rendered":"\u0160paroge sa \u0161unkom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sparoge-sa-\u0161unkom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3953\" title=\"Sparoge-sa-\u0161unkom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Sparoge-sa-\u0161unkom.jpg\" alt=\"Sparoge-sa-\u0161unkom\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160paroge sa \u0161unkom<\/h2>\n\n\n\n<p>\u0160paroge sa punkom su jednostavno jelo, mogu ga raditi i oni koji su po\u010detnici u kuhanju sa \u0161parogama kako bi uveli u prehranu ovu odli\u010dnu namirnicu. U ovom jelu \u0161paroge se kombiniraju s parmezanom i \u0161unkom, \u0161to su namirnice koje ve\u0107ina voli. Jelo je jednostavno, ukusno te gotovo za pola sata.<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" class=\"wp-image-3954\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 kg \u0161paroga<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 l vode<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>10 dag (100 grama) maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u010da\u0161a bijelog vina<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>30 dag (300 grama) \u0161unke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti153.gif\" alt=\"Recepti \u0160paroge sa \u0161unkom\" title=\"Recepti \u0160paroge sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 dag (50 grama) parmezana<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u0160paroge ostru\u017eite i odre\u017eite im donji do, operite ih, zave\u017eite u sve\u017enjeve i kuhajte u vru\u0107oj slanoj vodi oko 15 minuta ako se radi o debljim \u0161parogama, a manje od 10 minuta ako se radi o tankim \u0161parogama. Zatim ih izvadite i dobro ocijedite. <\/p>\n\n\n\n<p>Razve\u017eite \u0161paroge, slo\u017eite ih u vatrostalnu posudu, malo ih posolite, popaprite i prelijte otopljenim maslacem i vinom. <\/p>\n\n\n\n<p>\u0160unku nare\u017eite na tanke rezance i slo\u017eite je preko \u0161paroga, posipajte je ribanim parmezanom i oblo\u017eite s 2 dag maslaca, odnosno po vrhu pospite komadi\u0107e maslaca. <\/p>\n\n\n\n<p>Gratinirajte u vru\u0107oj pe\u0107nici oko 10 minuta na temp. od 220 C. Poslu\u017eite kao toplo predjelo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160paroge sa \u0161unkom<\/h2>\n\n\n\n<p>\u0160paroge se mogu raditi na razli\u010dite na\u010dine, odli\u010dne su u brojnim kombinacijama.<\/p>\n\n\n\n<p>Ovako pripremljene \u0161paroge se mogu umjesto posute \u0161unkom raditi i omotane u \u0161unku. Ukus ostaje isti, mijenja se dojam jela. No, \u0161paroge posute \u0161unkom, parmezanom i maslacem su jednostavnije za pripremu. Ako \u017eelite omotati \u0161paroge, tada morate odvojiti malo vi\u0161e vremena. <\/p>\n\n\n\n<p>\u0160paroge pripremljene, pa skoro na bilo koji na\u010din, imaju svoj specifi\u010dan okus, te ih mnogi smatraju posebnim povr\u0107em, i ne\u0161to \u0161to je potrebno znati pripremiti. Me\u0111utim, kada se na njih naviknete one su prili\u010dno jednostavne za pripremu.<\/p>\n\n\n\n<p>Koliki dio \u0161paroga \u0107ete trebati odstraniti ovisi od toga kakve \u0161paroge kupite. Ako su deblje i tvr\u0111e mo\u017ee biti vi\u0161e otpada, dok \u0107e kod tanjih biti manje otpada.<\/p>\n\n\n\n<p>Specifi\u010dnost \u0161paroga je i u tome da uglavnom nisu dostupne tijekom cijele godine nego uglavnom u prolje\u0107e. Stoga treba iskoristiti to vrijeme i u\u017eivati u \u0161parogama koliko se mo\u017ee, a recepata sa \u0161parogama ima raznih i u kombinaciji s raznim namirnicama. <\/p>\n\n\n\n<p>\u0160paroge pripremljene na ovaj na\u010din mogu biti glavno jelo, ali i toplo predjelo. Op\u0107enito \u0161paroge se koriste u razli\u010ditim kombinacijama, kao prilog, ali i kao dodatak tjesteninama, ri\u017eama, umacima, a za brze varijante odli\u010dan su izbor i omleti sa \u0161parogama.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"2tX69o9zAa\"><a href=\"https:\/\/covermagazin.com\/?p=62550\">\u0160PAROGE kalorije, koliko \u0161paroga jesti? Debljaju li \u0161paroge?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u0160PAROGE kalorije, koliko \u0161paroga jesti? Debljaju li \u0161paroge?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=62550&#038;embed=true#?secret=OUKfLI9Mfe#?secret=2tX69o9zAa\" data-secret=\"2tX69o9zAa\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"pO2sjr1IP2\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26945\">Koliko dugo se kuhaju \u0160PAROGE + Ideje za jela sa \u0161parogama<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju \u0160PAROGE + Ideje za jela sa \u0161parogama&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26945&#038;embed=true#?secret=7NvAVECWYe#?secret=pO2sjr1IP2\" data-secret=\"pO2sjr1IP2\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0160paroge sa \u0161unkom \u0160paroge sa punkom su jednostavno jelo, mogu ga raditi i oni koji su po\u010detnici u kuhanju sa \u0161parogama kako bi uveli u prehranu ovu odli\u010dnu namirnicu. U ovom jelu \u0161paroge se kombiniraju s parmezanom i \u0161unkom, \u0161to su namirnice koje ve\u0107ina voli. Jelo je jednostavno, ukusno te gotovo za pola sata. Sastojci: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[383,382,385,174,146,290],"class_list":["post-3952","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sparoge","tag-sunka","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3952"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3952\/revisions"}],"predecessor-version":[{"id":30631,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3952\/revisions\/30631"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}