{"id":3948,"date":"2020-12-12T07:04:16","date_gmt":"2020-12-12T05:04:16","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3948"},"modified":"2024-10-11T16:39:00","modified_gmt":"2024-10-11T14:39:00","slug":"patlidzani-sa-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3948","title":{"rendered":"Patlid\u017eani sa sirom"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Patlid\u017eani-sa-sirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3950\" title=\"Patlid\u017eani-sa-sirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Patlid\u017eani-sa-sirom.jpg\" alt=\"Patlid\u017eani-sa-sirom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Patlid\u017eani sa sirom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3949 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>4 patlid\u017eana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>25 dag suhih gljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>20 dag sira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>1 \u017eumanjak<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>5 dag parmezana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Patlid\u017eani sa sirom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti152.gif\" alt=\"Recepti Patlid\u017eani sa sirom\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica ulja<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Patlid\u017eanima odre\u017eite zeleni vrh, razre\u017eite ih po sredini, izvadite im sredinu i stavite kuhati u kipu\u0107u vodu. Kuhajte ih oko 15 minuta. Suhe gljive operite i namo\u010dite u toploj vodi. Ocijedite ih i prepr\u017eite na ulju. Kuhane patlid\u017eana izvadite, a sredinu pomije\u0161ajte s pirjanim gljivama. Gljivama dodajte sir narezan na kockice, \u017eumanjak, parmezan i malo soli. Sve dobro promije\u0161ajte i polovice patlid\u017eana napunite dobivenom smjesom, slo\u017eite ih u tepsiju, prelijte ulje i pecite na jakoj vatri oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patlid\u017eani sa sirom Sastojci: 4 patlid\u017eana 25 dag suhih gljiva 20 dag sira 1 \u017eumanjak 5 dag parmezana 6 \u017elica ulja Priprema: Patlid\u017eanima odre\u017eite zeleni vrh, razre\u017eite ih po sredini, izvadite im sredinu i stavite kuhati u kipu\u0107u vodu. Kuhajte ih oko 15 minuta. Suhe gljive operite i namo\u010dite u toploj vodi. Ocijedite ih i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[383,382,151,385,66],"class_list":["post-3948","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-kuhanje","tag-kuharica","tag-patlidzan","tag-recepti-za-kuhanje","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3948"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3948\/revisions"}],"predecessor-version":[{"id":28161,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3948\/revisions\/28161"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}