{"id":394,"date":"2025-01-01T12:53:15","date_gmt":"2025-01-01T10:53:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=394"},"modified":"2025-10-03T11:06:02","modified_gmt":"2025-10-03T09:06:02","slug":"vocne-palacinke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=394","title":{"rendered":"Vo\u0107ne pala\u010dinke"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Vo\u0107ne pala\u010dinke<\/h2>\n\n\n\n<p>Tijesto za vo\u0107ne pala\u010dinke se mo\u017ee napraviti i po osnovnom receptu za pala\u010dinke: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25936\">Osnovni recept za PALA\u010cINKE<\/a> ili ako ve\u0107 imate svoj stil pravljenja pala\u010dinki mo\u017eete koristiti taj recept. <\/p>\n\n\n\n<p>Sastojci za vo\u0107ne pala\u010dinke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>1\/2 l mlijeka<\/p>\n<\/div>\n\n\n\n<p> sol<br> 4 jaja<br>300 grama bra\u0161na<br>80 ml ulja<br>vo\u0107e (\u0161ljive, borovnice)<br> popr\u017eene mrvice<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Na ugrijanu ulje ulijemo malo tijesta, pospemo ga narezanim vo\u0107em i \u017eli\u010dicom popr\u017eenih mrvica te pokrijemo drugim slojem tijesta. Pala\u010dinke pe\u010demo na tavi za pala\u010dinke ili u pe\u0107nici, te ih u me\u0111uvremenu jednom okrenemo. Za ove pala\u010dinke uzmemo \u0161ljive ili borovnice.<\/p>\n\n\n\n<p>Vrijeme pripremanja i pe\u010denja: 1 sat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vo\u0107ne pala\u010dinke<\/h2>\n\n\n\n<p>Ovo je recept za vo\u0107ne pala\u010dinke u koje se prilikom pe\u010denja u tijesto dodaje vo\u0107e. Vo\u0107e se mo\u017ee dodati samo kod serviranja pala\u010dinki ili u pala\u010dinke zajedno s punjenjem. No, kada se doda u tijesto ono se pe\u010de i pusti okus u tijesto \u0161to daje druga\u010diji okus nego kada se vo\u0107e doda samo u procesu poslu\u017eivanja. <\/p>\n\n\n\n<p>Kod poslu\u017eivanja se vo\u0107ne pala\u010dinke mogu dodatno dekorirati vo\u0107em, \u0161lagom ili samo ih malo dekorirati medom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K<strong>o<\/strong>je vo\u0107e koristiti za vo\u0107ne pala\u010dinke?<\/h3>\n\n\n\n<p>Za vo\u0107ne pala\u010dinke se mo\u017ee koristiti bilo koje vo\u0107e, ali najbolji izbor je sitno i bobi\u010dasto vo\u0107e, \u0161umsko vo\u0107e i \u0161ljive. Ako se koriste \u0161ljive potrebno ih je prepoloviti, a ako su i dalje velike nasjeckati.<\/p>\n\n\n\n<p>\u0160umsko vo\u0107e je sitno, odli\u010dno ide u tijesto, a raznih boja. Mo\u017ee se koristiti bilo koje sitno bobi\u010dasto vo\u0107e ili mje\u0161avina.<\/p>\n\n\n\n<p>Ako se koristi smrznuto vo\u0107e, potrebno ga je ranije izvaditi iz zamrziva\u010da i ostaviti da se malo odmrzne i ocijedi.<\/p>\n\n\n\n<p>Borovnice \u010desto koristim za vo\u0107ne pala\u010dinke, one su pomalo kiselkastog okusa i daju svje\u017einu pala\u010dinkama.<\/p>\n\n\n\n<p>Banane se tako\u0111er mogu dodavati pala\u010dinkama. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nadjev za vo\u0107ne pala\u010dinke<\/h3>\n\n\n\n<p>Vo\u0107ne pala\u010dinke se mogu jesti bez nadjeva, ali mo\u017ee se koristiti i sve nadjeve koje ina\u010de koristite za pala\u010dinke. \u010cokoladni namazi se dobro sla\u017eu a \u0161umskim vo\u0107em ili bananama. Ako ina\u010de referirate pala\u010dinke s marmeladom, to mo\u017ee biti i ovdje slu\u010daj, ali bi izbor marmelade trebao biti u skladu s vo\u0107em koje je kori\u0161teno za pripremu vo\u0107nih pala\u010dinki. <\/p>\n\n\n\n<p>Vo\u0107ne pala\u010dinke se mogu servirati i prazne jer im je ve\u0107 oboga\u0107eno tijesto vo\u0107em, a za malo dodatnog dekora dovoljno ih je posuti sa \u0161e\u0107erom u prahu ili s medom. Inspiraciju kako dekorirati pala\u010dinke potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25936\">Osnovni recept za PALA\u010cINKE i 20 prijedloga kako ih servirati \u2013 Recepti<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mo\u017ee li se vo\u0107e dodati odmah u tijesto?<\/h3>\n\n\n\n<p>Mo\u017ee, ali nije optimalno. Problem je \u0161to \u0107e \u010desto vo\u0107e pasti na dno i ne mo\u017ee se ravnomjerno uzimati. Druga stvar je \u0161to kada se stavi na sredinu pala\u010dinke imaju bolji izgled nego kada se svuda pomalo raspr\u0161e. Tako\u0111er na rubovima se tijesto ve\u0107 stani a onda vo\u0107e odudara. No, pala\u010dinke \u0107e imati dobar okus i ako se u tijesto doda vo\u0107e i sve zajedno pe\u010de.<\/p>\n\n\n\n<p>To posebno vrijedi za vo\u0107e poput bana koje se mo\u017ee lak umijesiti s tijestom a ne\u0107e pasti na dno. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vo\u0107ne pala\u010dinke s bananama<\/h3>\n\n\n\n<p>Na sli\u010dan na\u010din kao i drugo vo\u0107e mogu se koristiti i banane. Banane treba zgnje\u010diti ili nasjeckati. Kod banana je specifi\u010dno da se mogu dodati i odmah u tijesto te potrebno dobro izmije\u0161ati tijesto kako bi se ujedna\u010dilo.<\/p>\n\n\n\n<p>Najbolje je koristiti ve\u0107 dosta zrele ili prezrele banane, one se lak\u0161e zgnje\u010de i sla\u0111e su. Pala\u010dinke s bananama su mi izbor kada imam prezrele banane kako bi iskoristila banane.<\/p>\n\n\n\n<p>Pala\u010dinke s bananama se super sla\u017eu s \u010dokoladnim namazima, sa \u0161lagom, te u takvim kombinacijama su zaista ne\u0161to \u010dime su odu\u0161evljeni svi koji su ih probali. Mo\u017ee se dodati i nasjeckane lje\u0161njake, bademe ili orahe, kao dekoracija, a super se sla\u017eu okusi.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ZAKcd1BS38\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25936\">Osnovni recept za PALA\u010cINKE<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Osnovni recept za PALA\u010cINKE&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25936&#038;embed=true#?secret=NJkPVEmm4u#?secret=ZAKcd1BS38\" data-secret=\"ZAKcd1BS38\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"VkRsBXBhSH\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25526\">Koliko se dugo mogu \u010duvati pala\u010dinke u fri\u017eideru i zamrziva\u010du<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko se dugo mogu \u010duvati pala\u010dinke u fri\u017eideru i zamrziva\u010du&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25526&#038;embed=true#?secret=qkTaDgxsjF#?secret=VkRsBXBhSH\" data-secret=\"VkRsBXBhSH\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tEpXZGOd7G\"><a href=\"https:\/\/covermagazin.com\/?p=58695\">PALA\u010cINKE kalorije, debljaju li pala\u010dinke?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;PALA\u010cINKE kalorije, debljaju li pala\u010dinke?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58695&#038;embed=true#?secret=g0g4BbasfG#?secret=tEpXZGOd7G\" data-secret=\"tEpXZGOd7G\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vo\u0107ne pala\u010dinke Tijesto za vo\u0107ne pala\u010dinke se mo\u017ee napraviti i po osnovnom receptu za pala\u010dinke: Osnovni recept za PALA\u010cINKE ili ako ve\u0107 imate svoj stil pravljenja pala\u010dinki mo\u017eete koristiti taj recept. Sastojci za vo\u0107ne pala\u010dinke 1\/2 l mlijeka sol 4 jaja300 grama bra\u0161na80 ml uljavo\u0107e (\u0161ljive, borovnice) popr\u017eene mrvice Priprema: Na ugrijanu ulje ulijemo malo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,25,12],"tags":[107,383,382,100,385,113],"class_list":["post-394","post","type-post","status-publish","format-standard","hentry","category-deserti","category-28","category-jela_od_voca","category-torte_i_kolaci","tag-borovnice","tag-kuhanje","tag-kuharica","tag-palacinke","tag-recepti-za-kuhanje","tag-sljive"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":27,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":31907,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions\/31907"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}