{"id":3875,"date":"2020-01-12T12:04:53","date_gmt":"2020-01-12T10:04:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3875"},"modified":"2024-10-11T19:47:18","modified_gmt":"2024-10-11T17:47:18","slug":"karbronara-tjestenina-carbonara","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3875","title":{"rendered":"Karbonara tjestenina (Carbonara)"},"content":{"rendered":"

\"Karbronara<\/a><\/p>\n

Karbonara tjestenina (Carbonara)<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>1\/2 kg \u0161pageta<\/p>\n

\"Recepti<\/a>8 dag maslaca<\/p>\n

\"Recepti<\/a>20 dag slanine<\/p>\n

\"Recepti<\/a>2 cijela jaja<\/p>\n

\"Recepti<\/a>2 \u017eutanjka<\/p>\n

\"Recepti<\/a>\u010da\u0161a kiselog vrhnja<\/p>\n

\"Recepti<\/a>12 dag ribanog parmezana<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar
\n
\nPriprema:<\/strong><\/p>\n

\u0160pagete stavite u 5 litara kipu\u0107e slane vode kojoj ste dodali \u017eli\u010dicu ulja. Pazite da se \u0161pageti ne raspadnu zbog predugog kuhanja. Ocijedite ih i ostavite na toplom mjestu. Izdvojite polovicu maslaca, zagrijte ga i na njemu prepr\u017eite slaninu narezanu na tanke plo\u0161ke. U dubokoj zdjeli u kojoj \u0107ete poslu\u017eiti jelo umutite jaja, vrhnje, preostali maslac, soli, papar i 6 dag parmezana. Dobivenu smjesu pomije\u0161ajte sa \u0161pagetima. Odozgo posipajte karbonaru preostalim sirom pa prelijte slaninom i maslacem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Karbonara tjestenina (Carbonara) Sastojci: 1\/2 kg \u0161pageta 8 dag maslaca 20 dag slanine 2 cijela jaja 2 \u017eutanjka \u010da\u0161a kiselog vrhnja 12 dag ribanog parmezana sol papar Priprema: \u0160pagete stavite u 5 litara kipu\u0107e slane vode kojoj ste dodali \u017eli\u010dicu ulja. Pazite da se \u0161pageti ne raspadnu zbog predugog kuhanja. Ocijedite ih i ostavite na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[383,382,385,49,48],"class_list":["post-3875","post","type-post","status-publish","format-standard","hentry","category-tjestenine","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-spagete","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3875"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3875\/revisions"}],"predecessor-version":[{"id":28723,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3875\/revisions\/28723"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}