{"id":3866,"date":"2021-01-05T10:00:52","date_gmt":"2021-01-05T08:00:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3866"},"modified":"2024-10-07T12:25:25","modified_gmt":"2024-10-07T10:25:25","slug":"makaroni-sa-gljivama-i-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3866","title":{"rendered":"Makaroni sa gljivama i sirom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Makaroni-sa-gljivama-i-siro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3867\" title=\"Makaroni sa gljivama i sirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Makaroni-sa-gljivama-i-siro.jpg\" alt=\"Makaroni sa gljivama i sirom\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Makaroni sa gljivama i sirom<\/h3>\n\n\n\n<p><strong><br>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" class=\"wp-image-3868\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>30 dag makarona<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>7,5 dag maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>30 dag bijelog umaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>1 dl soka od raj\u010dice<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>12,5 dag gljiva<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>12,5 dag ribanog sira i parmezana<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>nasjeckani per\u0161in<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti135.gif\" alt=\"Recepti Makaroni sa gljivama i sirom\" title=\"Recepti Makaroni sa gljivama i sirom\"\/><\/a><\/figure>\n\n\n\n<p>celer<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Skuhajte makarone u kipu\u0107oj slanoj vodi. Ocijedite ih dodajte im maslac i ribani sir. Za\u010dinite. Pripremite bijeli umak i u njega stavite sitno narezane gljive inasjeckani celerov list i kuhajte 20 minuta. Pet minuta prije kraja kuhanja, ulijte sok od raj\u010dica. Poslu\u017eite u dubokoj posudi. Svaki erd makarona prelijte umakom i pazite da u zavr\u0161nom redu bude umak. Dr\u017eite jelo na toplom dok ga ne poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makaroni sa gljivama i sirom Sastojci: 30 dag makarona 7,5 dag maslaca 30 dag bijelog umaka 1 dl soka od raj\u010dice 12,5 dag gljiva 12,5 dag ribanog sira i parmezana nasjeckani per\u0161in celerPriprema: Skuhajte makarone u kipu\u0107oj slanoj vodi. Ocijedite ih dodajte im maslac i ribani sir. Za\u010dinite. Pripremite bijeli umak i u njega stavite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,20],"tags":[51,383,382,50,385,117,66],"class_list":["post-3866","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-tjestenine","tag-gljive","tag-kuhanje","tag-kuharica","tag-makaroni","tag-recepti-za-kuhanje","tag-sampinjoni","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3866"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions"}],"predecessor-version":[{"id":28066,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions\/28066"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}