{"id":3856,"date":"2021-01-14T08:03:25","date_gmt":"2021-01-14T06:03:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3856"},"modified":"2024-10-07T12:20:52","modified_gmt":"2024-10-07T10:20:52","slug":"rezanci-sa-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3856","title":{"rendered":"Rezanci sa sirom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rezanci-sa-sirom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rezanci-sa-sirom.jpg\" alt=\"Rezanci-sa-sirom\" class=\"wp-image-3857\" title=\"Rezanci-sa-sirom\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rezanci sa sirom<\/h3>\n\n\n\n<p><strong><br>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" class=\"wp-image-3859\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>25 dag rezanaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>7,5 dag maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>10 dag sira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>2,5 dag parmezana<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti133.gif\" alt=\"Recepti Rezanci sa sirom\" title=\"Recepti Rezanci sa sirom\"\/><\/a><\/figure>\n\n\n\n<p>papar<br><strong><br>Priprema:<br><\/strong><br>Skuhajte rezance u slanoj kipu\u0107oj vodi. Ocijedite ih, dodajte maslac i ribani sir. Popaprite. Poslu\u017eite toplo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci sa sirom Sastojci: 25 dag rezanaca 7,5 dag maslaca 10 dag sira 2,5 dag parmezana sol paparPriprema:Skuhajte rezance u slanoj kipu\u0107oj vodi. Ocijedite ih, dodajte maslac i ribani sir. Popaprite. Poslu\u017eite toplo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[383,382,385,349,66],"class_list":["post-3856","post","type-post","status-publish","format-standard","hentry","category-tjestenine","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rezanci","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3856"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3856\/revisions"}],"predecessor-version":[{"id":28042,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3856\/revisions\/28042"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}