{"id":3843,"date":"2020-08-19T07:02:23","date_gmt":"2020-08-19T05:02:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3843"},"modified":"2024-11-24T23:14:04","modified_gmt":"2024-11-24T21:14:04","slug":"dagnje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3843","title":{"rendered":"Dagnje"},"content":{"rendered":"

\"Dagnje\"<\/a><\/h3>\n

Dagnje<\/h3>\n


\nSastojci:
\n<\/strong>
\n\"Recepti<\/a>1,5 kg dagnji<\/p>\n

\"Recepti<\/a>150 g mekog bra\u0161na<\/p>\n

\"Recepti<\/a>3 jaja<\/p>\n

\"Recepti<\/a>300 g kru\u0161nih mrvica<\/p>\n

\"Recepti<\/a>ulje za pr\u017eenje<\/p>\n

\"Recepti<\/a>1 dl octa<\/p>\n

\"Recepti<\/a>1 glavica luka<\/p>\n

\"Recepti<\/a>1\/2 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>1 \u017elica pirea od raj\u010dica<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>3 \u017elice ulja<\/p>\n

Priprema:<\/strong><\/p>\n

Izaberite ve\u0107e dagnje, dobro ih operite \u010detkicom, isperite ih u vi\u0161e voda i stavite u ve\u0107u posudu. Posudu stavite na ja\u010du vatru i ostavite dok se \u0161koljke ne otvore. Maknite s vatre pa kad se malo ohlade, izvadite iz njih dagnje, uvaljajte ih u bra\u0161no, razmu\u0107ena jaja i kru\u0161ne mrvice i ispr\u017eite na dobro zagrijanom ulju. U drugoj posudi pomije\u0161ajte ocat, nasjeckani luk i \u010de\u0161njak, pire od raj\u010dica, sol i papar, promije\u0161ajte i poslu\u017eite posebno uz pohane dagnje.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dagnje Sastojci: 1,5 kg dagnji 150 g mekog bra\u0161na 3 jaja 300 g kru\u0161nih mrvica ulje za pr\u017eenje 1 dl octa 1 glavica luka 1\/2 re\u017enja \u010de\u0161njaka 1 \u017elica pirea od raj\u010dica sol papar 3 \u017elice ulja Priprema: Izaberite ve\u0107e dagnje, dobro ih operite \u010detkicom, isperite ih u vi\u0161e voda i stavite u ve\u0107u posudu. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[373,383,382,385],"class_list":["post-3843","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-dagnje","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3843"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3843\/revisions"}],"predecessor-version":[{"id":28562,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3843\/revisions\/28562"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}