{"id":3830,"date":"2020-07-16T08:01:05","date_gmt":"2020-07-16T06:01:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3830"},"modified":"2024-10-11T19:37:14","modified_gmt":"2024-10-11T17:37:14","slug":"jastog","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3830","title":{"rendered":"Jastog"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Jastog.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3831\" title=\"Jastog\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Jastog.jpg\" alt=\"Jastog\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Jastog<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3832 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>3 jastoga od 1 kg<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>2 \u0161alice sitno nasjeckanog mesa od \u0161kampa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>2,5 dl majoneze<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>1 \u0161alica sitno nasjeckanog estragona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica pirea od raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Jastog\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti127.gif\" alt=\"Recepti Jastog\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica limunova soka<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Skuhajte \u017eivog jastoga pa ga rasijecite na dva dijela. Meso iz repova i trupova sitno nasjeckajte, a ljusku sa\u010duvajte. Stavite meso od jastoga i meso od \u0161kampa u jednu posudu, dodajte majonezu, nasjeckani estragon, pire od raj\u010dice i limunov sok te sve dobro promije\u0161ajte. Dobivenom smjesom punite prazne jastogove ljuske. Ovo jelo poslu\u017eite kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jastog Sastojci: 3 jastoga od 1 kg 2 \u0161alice sitno nasjeckanog mesa od \u0161kampa 2,5 dl majoneze 1 \u0161alica sitno nasjeckanog estragona 1 \u017elica pirea od raj\u010dice 1 \u017elica limunova soka Priprema: Skuhajte \u017eivog jastoga pa ga rasijecite na dva dijela. Meso iz repova i trupova sitno nasjeckajte, a ljusku sa\u010duvajte. Stavite meso od jastoga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[388,383,382,385],"class_list":["post-3830","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-jastog","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3830"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions"}],"predecessor-version":[{"id":28671,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions\/28671"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}