{"id":3808,"date":"2019-03-29T09:01:15","date_gmt":"2019-03-29T07:01:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3808"},"modified":"2024-10-11T21:10:30","modified_gmt":"2024-10-11T19:10:30","slug":"lignje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3808","title":{"rendered":"Lignje"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/lignje.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3810\" title=\"Lignje\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/lignje.jpg\" alt=\"Lignje\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Lignje<\/h3>\n<p><strong><br \/>\nSastojci:<br \/>\n<\/strong><br \/>\n<a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3811 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>1 kg liganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>2 dl maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>10 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice nasjeckanog per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>4 re\u017enja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Lignje\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti122.gif\" alt=\"Recepti Lignje\" width=\"12\" height=\"12\" \/><\/a>2 limuna<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Lignje o\u010distite, ostru\u017eite im vanjsku ko\u017eicu, operite ih i osu\u0161ite u krpi. Uvaljajte ih u bra\u0161no i pr\u017eite na vrelom ulju dok ne dobiju zlatno\u017eutu boju. Posolite ih, popaprite i pomije\u0161ajte s nasjeckanim per\u0161inom i \u010de\u0161njakom. Poslu\u017eite s plo\u0161kama limuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lignje Sastojci: 1 kg liganja 2 dl maslinovog ulja 10 dag bra\u0161na sol papar 4 \u017elice nasjeckanog per\u0161ina 4 re\u017enja \u010de\u0161njaka 2 limuna Priprema: Lignje o\u010distite, ostru\u017eite im vanjsku ko\u017eicu, operite ih i osu\u0161ite u krpi. Uvaljajte ih u bra\u0161no i pr\u017eite na vrelom ulju dok ne dobiju zlatno\u017eutu boju. Posolite ih, popaprite i pomije\u0161ajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,194,385],"class_list":["post-3808","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-lignje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3808"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3808\/revisions"}],"predecessor-version":[{"id":28922,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3808\/revisions\/28922"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}