{"id":3804,"date":"2025-02-17T14:21:03","date_gmt":"2025-02-17T12:21:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3804"},"modified":"2025-02-17T14:21:04","modified_gmt":"2025-02-17T12:21:04","slug":"riblji-duvec","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3804","title":{"rendered":"Riblji \u0111uve\u010d"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Riblji-duvec.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Riblji-duvec.jpg\" alt=\"Riblji-duvec\" class=\"wp-image-3805\" title=\"Riblji-duvec\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Riblji \u0111uve\u010d<\/h2>\n\n\n\n<p>\u0110uve\u010d je jelo od ri\u017ee, povr\u0107a i drugih namirnica. U ovom receptu je rije\u010d o ribljem \u0111uve\u010du. Mogu se koristiti fileti razli\u010ditih riba.<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" class=\"wp-image-3806\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>75 dag (750 grama) ribljih fileta<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>manja glavica luka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>40 dag (400 grama) ri\u017ee<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 zelene paprike<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3\/4 kg raj\u010dice<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 dl ulja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti121.gif\" alt=\"Recepti Riblji \u0111uve\u010d\" title=\"Recepti Riblji \u0111uve\u010d\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>voda ili riblja juha<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Riblje filete posolite i popaprite. <\/p>\n\n\n\n<p>Na ulju prepr\u017eite nasjeckani luk, dodajte o\u010di\u0161\u0107enu i opranu ri\u017eu pa je pr\u017eite dok ne postane meka. Dodajte na tanke re\u017enjeve narezanu papriku. Ri\u017eu pravilno rasporedite po posudi, a uz rub slo\u017eite uredno narezane raj\u010dice. Posolite i popaprite. U sredinu posude slo\u017eite riblje filete. Zalijte sve vodom ili ribljom juhom i ostatkom ulja. Pokrijte posudu i lagano pirjajte u pe\u0107nici oko pola sata.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Riblji \u0111uve\u010d<\/h2>\n\n\n\n<p>Riblji \u0111uve\u010d je na\u010din da se od ribljih fileta napravi jedno druga\u010dije jelo, s obzirom da se uobi\u010dajeno pripremaju pr\u017eeni fileti. Na ovaj na\u010din dobije se so\u010dno jelo, koje je glavni obrok, kompletno jelo koje ne treba prilog, a uz njega se mo\u017ee jo\u0161 poslu\u017eiti salata. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"YY0mLZvWJB\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27000\">Kuhanje RI\u017dE, koliko dugo i kako se kuha ri\u017ea<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhanje RI\u017dE, koliko dugo i kako se kuha ri\u017ea&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27000&#038;embed=true#?secret=OgrJZozQcs#?secret=YY0mLZvWJB\" data-secret=\"YY0mLZvWJB\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"fq2M86J7th\"><a href=\"https:\/\/covermagazin.com\/?p=44860\">RI\u017dA kalorije, bijela i integralna, deblja li ri\u017ea?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;RI\u017dA kalorije, bijela i integralna, deblja li ri\u017ea?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=44860&#038;embed=true#?secret=S5iEKqr65e#?secret=fq2M86J7th\" data-secret=\"fq2M86J7th\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Riblji \u0111uve\u010d \u0110uve\u010d je jelo od ri\u017ee, povr\u0107a i drugih namirnica. U ovom receptu je rije\u010d o ribljem \u0111uve\u010du. Mogu se koristiti fileti razli\u010ditih riba. Sastojci: 75 dag (750 grama) ribljih fileta sol papar manja glavica luka 40 dag (400 grama) ri\u017ee 2 zelene paprike 3\/4 kg raj\u010dice 1 dl ulja voda ili riblja juha [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,52,376],"class_list":["post-3804","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riza","tag-duvec"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3804"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3804\/revisions"}],"predecessor-version":[{"id":30479,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3804\/revisions\/30479"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}