{"id":3800,"date":"2020-11-20T08:00:13","date_gmt":"2020-11-20T06:00:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3800"},"modified":"2024-10-11T18:32:10","modified_gmt":"2024-10-11T16:32:10","slug":"istarski-rizoto","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3800","title":{"rendered":"Istarski ri\u017eoto"},"content":{"rendered":"

\"Istarski-ri\u017eoto\"<\/a><\/p>\n

Istarski ri\u017eoto<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>1 1\/2 dl ulja<\/p>\n

\"Recepti<\/a>1 1\/2 \u017elica pirea od raj\u010dice<\/p>\n

\"Recepti<\/a>2 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>40 dag ri\u017ee<\/p>\n

\"Recepti<\/a>3 dl vina<\/p>\n

\"Recepti<\/a>1 kg morske ribe<\/p>\n

\"Recepti<\/a>slana voda<\/p>\n

\"Recepti<\/a>malo octa<\/p>\n

\"Recepti<\/a>per\u0161inov list<\/p>\n

\"Recepti<\/a>3 dag maslaca<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>5 dag parmezana<\/p>\n

Priprema:<\/strong><\/p>\n

Na ulju prepr\u017eite pire od raj\u010dice i nasjeckani \u010de\u0161njak. Dodajte o\u010di\u0161\u0107enu ri\u017eu, dobro promije\u0161ajte i posolite. Dolijte toliko vode koliko je bilo ri\u017ee. Pri\u010dekajte da voda zakipi, a zatim pirjajte. Kad ri\u017ea upije vodu, dolijte vino i pirjajte dok ri\u017ea ne omek\u0161a. U blago zakiseljenoj vodi posebno skuhajte ribe. Kuhajte ih u kipu\u0107oj vodi 20 minuta. Pri\u010dekajte da se ribe ohlade pa im odstranite kosti, a meso pomije\u0161ajte s ri\u017eom. Dodajte nasjeckani per\u0161in, maslac, papar i posipajte parmezanom.<\/p>\n


\n<\/code><\/p>\n","protected":false},"excerpt":{"rendered":"

Istarski ri\u017eoto Sastojci: 1 1\/2 dl ulja 1 1\/2 \u017elica pirea od raj\u010dice 2 re\u017enja \u010de\u0161njaka 40 dag ri\u017ee 3 dl vina 1 kg morske ribe slana voda malo octa per\u0161inov list 3 dag maslaca papar 5 dag parmezana Priprema: Na ulju prepr\u017eite pire od raj\u010dice i nasjeckani \u010de\u0161njak. Dodajte o\u010di\u0161\u0107enu ri\u017eu, dobro promije\u0161ajte i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,385,218,114],"class_list":["post-3800","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rizoto","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3800"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3800\/revisions"}],"predecessor-version":[{"id":28249,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3800\/revisions\/28249"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}