{"id":3796,"date":"2020-11-11T08:02:00","date_gmt":"2020-11-11T06:02:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3796"},"modified":"2024-10-11T18:36:40","modified_gmt":"2024-10-11T16:36:40","slug":"dalmatinski-brodet","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3796","title":{"rendered":"Dalmatinski brodet"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Dalmatinski-brodet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3797\" title=\"Dalmatinski-brodet\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Dalmatinski-brodet.jpg\" alt=\"Dalmatinski-brodet\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Dalmatinski brodet<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3798 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>1 kg mije\u0161anih riba<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>oko 1\/2 kg luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>5 dag pirea od raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>vinski ocat<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>per\u0161inov list<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>2 dl ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>1\/2 glavice \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>2 dl bijelog ili crnog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dalmatinski brodet\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti119.gif\" alt=\"Recepti Dalmatinski brodet\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Ribe o\u010distite, operite i uredno nare\u017eite na komade. \u010cetvrtinu luka nasjeckajte i prepr\u017eite na ulju, a ostatak nare\u017eite na ve\u0107a rebarca. \u010ce\u0161njak sitno nasjeckajte. Kad se luk za\u017euti, posolite, dolijte ocat i prokuhajte ga. Dodajte ribe, a nakon kratkog vremena i sve ostale sastojke, osim per\u0161inovog lista. Dolijte jo\u0161 vode pa pirjajte brodet 30-40 min. Kad je brodet gotov posipajte ga sitno nasjeckanim per\u0161inovim listom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalmatinski brodet Sastojci: 1 kg mije\u0161anih riba oko 1\/2 kg luka 5 dag pirea od raj\u010dice sol vinski ocat per\u0161inov list 2 dl ulja 1\/2 glavice \u010de\u0161njaka 2 dl bijelog ili crnog vina papar Priprema: Ribe o\u010distite, operite i uredno nare\u017eite na komade. \u010cetvrtinu luka nasjeckajte i prepr\u017eite na ulju, a ostatak nare\u017eite na ve\u0107a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,383,382,428,385],"class_list":["post-3796","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3796"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3796\/revisions"}],"predecessor-version":[{"id":31445,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3796\/revisions\/31445"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}