{"id":3788,"date":"2018-05-21T05:25:58","date_gmt":"2018-05-21T03:25:58","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3788"},"modified":"2025-10-02T05:48:52","modified_gmt":"2025-10-02T03:48:52","slug":"barbun","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3788","title":{"rendered":"Barbun"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Barbun<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 barbun<\/p>\n\n\n\n<p>2 \u017elice mrvica<\/p>\n\n\n\n<p>\u017elica per\u0161inovog li\u0161\u0107a<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>3 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<p>sok od 1\/2 limuna<\/p>\n\n\n\n<p>1 dl ulja<\/p>\n\n\n\n<p>1\/2 limuna<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>Barbuna o\u010distite, operite i ocijedite. U polovicu gore predvi\u0111ene koli\u010dine ulja umije\u0161ajte kru\u0161ne mrvice, nasjeckani per\u0161inov list, \u010de\u0161njak i sol. Dodajte sok od 1\/2 limuna i pripremljenom smjesom nadjenite ribu. Uvijte je u posoljenu aluminijsku foliju i koju dobro stisnite uz rubove. Pecite ribu oko 45 min. Pe\u010denu ribu oblo\u017eite tanko narezanim plo\u0161kama limuna i per\u0161inovim listom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbun Sastojci: 1 barbun 2 \u017elice mrvica \u017elica per\u0161inovog li\u0161\u0107a sol papar 3 re\u017enja \u010de\u0161njaka sok od 1\/2 limuna 1 dl ulja 1\/2 limuna Priprema: Barbuna o\u010distite, operite i ocijedite. U polovicu gore predvi\u0111ene koli\u010dine ulja umije\u0161ajte kru\u0161ne mrvice, nasjeckani per\u0161inov list, \u010de\u0161njak i sol. Dodajte sok od 1\/2 limuna i pripremljenom smjesom nadjenite ribu. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[737,383,382,385],"class_list":["post-3788","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-barbun","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3788"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3788\/revisions"}],"predecessor-version":[{"id":31693,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3788\/revisions\/31693"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}