{"id":3583,"date":"2021-01-26T08:03:44","date_gmt":"2021-01-26T06:03:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3583"},"modified":"2024-10-07T12:04:20","modified_gmt":"2024-10-07T10:04:20","slug":"salata-od-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3583","title":{"rendered":"Salata od gljiva"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Salata-od-gljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3584\" title=\"Salata-od-gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Salata-od-gljiva.jpg\" alt=\"Salata-od-gljiva\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Salata od gljiva<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti109.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti109.gif\" alt=\"Recepti Salata od gljiva\" class=\"wp-image-3585\" title=\"Recepti Salata od gljiva\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 kg gljiva<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\" alt=\"Recepti Salata od gljiva\" title=\"Recepti Salata od gljiva\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\" alt=\"Recepti Salata od gljiva\" title=\"Recepti Salata od gljiva\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\" alt=\"Recepti Salata od gljiva\" title=\"Recepti Salata od gljiva\"\/><\/a><\/figure>\n\n\n\n<p>ocat<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti109.gif\" alt=\"Recepti Salata od gljiva\" title=\"Recepti Salata od gljiva\"\/><\/a><\/figure>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Gljive skuhamo u malo slane vode i ohladimo. Ve\u0107e nare\u017eemo na plo\u0161ke, manje mo\u017eemo ostaviti cijele. Za\u010dinimo ih uljem i octom i pospemo nasjcekanim per\u0161inom. Ostavimo ih nekoliko sati da dobro upiju teku\u0107inu. Salata je posebno ukusna ako je umjesto uljem za\u010dinimo kiselim vrhnjem.<br><strong><br>Vrijeme kuhanja i pripremanja: <\/strong>45 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salata od gljiva Sastojci: 1\/2 kg gljiva sol ulje ocat per\u0161inovo li\u0161\u0107e Priprema: Gljive skuhamo u malo slane vode i ohladimo. Ve\u0107e nare\u017eemo na plo\u0161ke, manje mo\u017eemo ostaviti cijele. Za\u010dinimo ih uljem i octom i pospemo nasjcekanim per\u0161inom. Ostavimo ih nekoliko sati da dobro upiju teku\u0107inu. Salata je posebno ukusna ako je umjesto uljem za\u010dinimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,6],"tags":[51,583,383,382,385],"class_list":["post-3583","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-salate","tag-gljive","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3583"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3583\/revisions"}],"predecessor-version":[{"id":28023,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3583\/revisions\/28023"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}