{"id":3579,"date":"2020-08-14T08:02:42","date_gmt":"2020-08-14T06:02:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3579"},"modified":"2024-10-11T19:25:22","modified_gmt":"2024-10-11T17:25:22","slug":"gulas-od-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3579","title":{"rendered":"Gula\u0161 od krumpira"},"content":{"rendered":"

\"Gula\u0161-od-krumpira\"<\/a><\/p>\n

Gula\u0161 od krumpira<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>5 dag ulja<\/p>\n

\"Recepti<\/a>3 dag slanine<\/p>\n

\"Recepti<\/a>15 dag luka<\/p>\n

\"Recepti<\/a>paprika<\/p>\n

\"Recepti<\/a>kim<\/p>\n

\"Recepti<\/a>1 kg krumpira<\/p>\n

\"Recepti<\/a>voda<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>\u017elica octa
\n
\nPriprema:<\/strong><\/p>\n

Na vru\u0107em ulju popr\u017eimo sitne kocke slanine i nasjeckani luk. Pospemo paprikom i kimom, dodamo oguljen i na komade narezan krumpir, prelijemo ga vodom i kuhamo dok sasvim ne omek\u0161a. Na kraju prema ukusu zakiselimo i posolimo.<\/p>\n

Vrijeme kuhanja i pripremanja:<\/strong> 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gula\u0161 od krumpira Sastojci: 5 dag ulja 3 dag slanine 15 dag luka paprika kim 1 kg krumpira voda sol \u017elica octa Priprema: Na vru\u0107em ulju popr\u017eimo sitne kocke slanine i nasjeckani luk. Pospemo paprikom i kimom, dodamo oguljen i na komade narezan krumpir, prelijemo ga vodom i kuhamo dok sasvim ne omek\u0161a. Na kraju […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,17],"tags":[241,583,46,383,382,385,101],"class_list":["post-3579","post","type-post","status-publish","format-standard","hentry","category-28","category-glavna_jela","category-jela_od_povrca","tag-gulas","tag-jednostavna-jela","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-slanina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3579"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3579\/revisions"}],"predecessor-version":[{"id":30077,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3579\/revisions\/30077"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}