{"id":3575,"date":"2025-02-24T13:50:03","date_gmt":"2025-02-24T11:50:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3575"},"modified":"2025-02-24T13:50:03","modified_gmt":"2025-02-24T11:50:03","slug":"jaja-sa-senfom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3575","title":{"rendered":"Jaja sa senfom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Jaja-sa-senfom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Jaja-sa-senfom.jpg\" alt=\"Jaja-sa-senfom\" class=\"wp-image-3576\" title=\"Jaja-sa-senfom\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jaja sa senfom<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" class=\"wp-image-3577\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 dag (50 grama) maslaca ili ulja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017elica senfa<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u010da\u0161a mlijeka, juhe ili vina<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017elica bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti107.gif\" alt=\"Recepti Jaja sa senfom\" title=\"Recepti Jaja sa senfom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol, papr<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Tvrdo kuhana jaja olju\u0161timo i uzdu\u017eno prere\u017eemo.<\/p>\n\n\n\n<p>Maslac na tavi otopiti, potom dodati bra\u0161no, i lagano mije\u0161ati da dobije zlatnu boju. Dodati mlijeko, nastaviti mije\u0161ati. Dodati malo soli i papra.<\/p>\n\n\n\n<p>Skinuti sa \u0161tednjaka, umije\u0161ati senf, mije\u0161ati da se sve sjedini.<\/p>\n\n\n\n<p>Preliti umak preko kuhanih jaja.<\/p>\n\n\n\n<p>* Umjesto mlijeka mo\u017ee se koristiti vino, temeljac za juhu ili voda. Ovisno o tome \u0161to se koristi i umak \u0107e imati druga\u010diji okus.<\/p>\n\n\n\n<p>Vrijeme kuhanja i pripremanja: 20 min.<\/p>\n\n\n\n<p>Na kraju se u umak mo\u017ee dodati i nasjeckani per\u0161in.<\/p>\n\n\n\n<p><em><strong>Kuhanje jaja: <\/strong><\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA? \u2013 Recepti<\/a><br><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=5528\">Tvrdo, polutvrdo i meko kuhano jaje \u2013 Recepti<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jaja sa senfom<\/h2>\n\n\n\n<p>Na ovaj na\u010din se mogu raditi i tvrdo kuhana jaja kao i meko kuhana jaja. Iako se naj\u010de\u0161\u0107e radi od ostataka tvrdo kuhanih jaja.<\/p>\n\n\n\n<p>Jaja se dobro sla\u017eu sa senfom te se ova kombinacija mo\u017ee raditi na vi\u0161e na\u010dina. Koliko \u0107e ljut ili intenzivnog okusa biti umak ovisi o senfu koji koristite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010dim servirati jaja u umaku od senfa<\/h2>\n\n\n\n<p>Jaja u umaku od senfa odli\u010dno idu uz razne varijante krumpira, kuhani krumpir, pire krumpir&#8230; Zelena salata, raj\u010dica i op\u0107enito svje\u017ee salate su odli\u010dan izbor.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ZLugMrVifs\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=Jp4JW0hFmW#?secret=ZLugMrVifs\" data-secret=\"ZLugMrVifs\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jaja sa senfom Sastojci: 5 jaja 5 dag (50 grama) maslaca ili ulja 1 \u017elica senfa 1 \u010da\u0161a mlijeka, juhe ili vina 1 \u017elica bra\u0161na sol, papr Priprema: Tvrdo kuhana jaja olju\u0161timo i uzdu\u017eno prere\u017eemo. Maslac na tavi otopiti, potom dodati bra\u0161no, i lagano mije\u0161ati da dobije zlatnu boju. Dodati mlijeko, nastaviti mije\u0161ati. Dodati malo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,27,23],"tags":[582,583,381,383,382,385],"class_list":["post-3575","post","type-post","status-publish","format-standard","hentry","category-28","category-27","category-jela_od_jaja","tag-brza-jela","tag-jednostavna-jela","tag-kuhana-jaja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3575"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3575\/revisions"}],"predecessor-version":[{"id":30523,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3575\/revisions\/30523"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}