{"id":3565,"date":"2025-02-28T21:16:20","date_gmt":"2025-02-28T19:16:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3565"},"modified":"2025-04-03T13:30:46","modified_gmt":"2025-04-03T11:30:46","slug":"gratinirana-punjena-jaja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3565","title":{"rendered":"Gratinirana punjena jaja"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Gratinirana-punjena-jaja.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Gratinirana-punjena-jaja.jpg\" alt=\"Gratinirana-punjena-jaja\" class=\"wp-image-3566\" title=\"Gratinirana-punjena-jaja\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gratinirana punjena jaja<\/h2>\n\n\n\n<p>Ovako punjena i zape\u010dena jaja su recept koji je jednostavan, ali ipak zahtjeva odre\u0111eno vrijeme pripreme. Odli\u010dan na\u010din da se iskoriste kuhana jaja, a kada se nisu sva pojela, te da se od njih pripremi jedno potpuno novo i druga\u010dije jelo. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" class=\"size-full wp-image-3567 alignnone\" style=\"border: 0pt none;\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> 5 jaja (kuhana jaja) <\/p>\n\n\n\n<p>+ <\/p>\n\n\n\n<p> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> snijeg od 1 bjelanjka<\/p>\n\n\n\n<p> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> 1 sirovi \u017eumanjak<\/p>\n\n\n\n<p> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> papar<br> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> 5 dag (50 grama) maslaca<br> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> per\u0161inovo li\u0161\u0107e<br> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> sol<br> <a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Gratinirana punjena jaja\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti105.gif\" alt=\"Recepti Gratinirana punjena jaja\"><\/a> 2 dag (20 grama) maslaca<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Tvrdo kuhana jaja uzdu\u017eno prere\u017eemo. Izvadimo \u017eumanjak.<\/p>\n\n\n\n<p>Izmije\u0161anom maslacu dodamo zgnje\u010dene \u017eumanjke, papar, sirovi \u017eumanjak, nasjeckano per\u0161inovo li\u0161\u0107e, sol i snijeg od bjelanjaka te dobro izmije\u0161amo. <\/p>\n\n\n\n<p>Tom smjesom nadjenemo polovice jaja. Pokapamo ih rastopljenim maslacem, slo\u017eimo u pleh, po mogu\u0107nosti na papir za pe\u010denje. Staviti u pe\u0107nicu zagrijanu na 180-200 stupnjeva i pe\u010demo da se svijetlo zarumene.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i gratiniranja:<\/strong> 25-30 min.<\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"2VBD4ijuv6\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju JAJA?&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26066&#038;embed=true#?secret=ZWPA8hT4NJ#?secret=2VBD4ijuv6\" data-secret=\"2VBD4ijuv6\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"HayJzKW1Z8\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=BHBS8fXogQ#?secret=HayJzKW1Z8\" data-secret=\"HayJzKW1Z8\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gratinirana punjena jaja Ovako punjena i zape\u010dena jaja su recept koji je jednostavan, ali ipak zahtjeva odre\u0111eno vrijeme pripreme. Odli\u010dan na\u010din da se iskoriste kuhana jaja, a kada se nisu sva pojela, te da se od njih pripremi jedno potpuno novo i druga\u010dije jelo. Sastojci: 5 jaja (kuhana jaja) + snijeg od 1 bjelanjka 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,27,23],"tags":[381,383,382,385],"class_list":["post-3565","post","type-post","status-publish","format-standard","hentry","category-28","category-27","category-jela_od_jaja","tag-kuhana-jaja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3565"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3565\/revisions"}],"predecessor-version":[{"id":30536,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3565\/revisions\/30536"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}