{"id":3560,"date":"2025-02-24T21:17:26","date_gmt":"2025-02-24T19:17:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3560"},"modified":"2025-02-24T21:17:28","modified_gmt":"2025-02-24T19:17:28","slug":"punjena-jaja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3560","title":{"rendered":"PUNJENA JAJA, 5 odli\u010dnih recepata za punjena jaja"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Punjena-jaja.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Punjena-jaja.jpg\" alt=\"Punjena-jaja\" class=\"wp-image-3561\" title=\"Punjena-jaja\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Punjena jaja<\/h2>\n\n\n\n<p>Ispod je nekoliko recepata za punjena jaja, iako su sli\u010dni, ipak su i razli\u010diti. Ono po \u010demu se recepti razlikuju je punjenje jaja. Za sve varijante potrebno je prvo skuhati tvrdo kuhana jaja, vi\u0161e: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a> Nakon \u0161to se skuhaju jaja, potrebno ih je ohladiti, a potom nastaviti s receptom. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1 &#8211; Punjena jaja<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>6 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>30 grama maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>prstohvat soli i papra<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>crvena paprika, za\u010din<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>iscije\u0111eni sok limuna<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Skuhati tvrdo kuhana jaja (kuhati 10 do 12 minuta). Ohladiti, oguliti i popoloviti jaja.<\/p>\n\n\n\n<p>Izvaditi \u017eumanjke iz jaja. Dobro ih zgnje\u010diti u ujedna\u010denu masu. Dodati masla, sol, papar, crvenu papriku i malo iscije\u0111enog limunovog soka. Sve dobro izmije\u0161ati.<\/p>\n\n\n\n<p>Puniti smjesom bjelanjak od jaja. Punjenje mo\u017ee biti \u017elicom ili plasti\u010dnom vre\u0107icom.<\/p>\n\n\n\n<p>Ako je smjesa previ\u0161e tvrda ili suha dodati majoneze ili maslinovog ulja.<\/p>\n\n\n\n<p>* Ovo je osnovna verzija za punjenje jaja a u nju se mo\u017ee dodati nasjeckana \u0161unka, nasjeckani kiseli krastavci&#8230;<\/p>\n\n\n\n<p>** U dio smjese se mo\u017ee dodati ke\u010dap kako bi imali dva punjenja razli\u010ditih boja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2 &#8211; Punjena jaja <\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017elica majoneze<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 mala \u017eli\u010dica senfa<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u017dumanjke zgnje\u010diti s malo majoneze i senfa. Puniti polovice jaja smjesom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3 &#8211; Punjena jaja &#8211; crveno punjenje<\/h2>\n\n\n\n<p><strong>Sastojci<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017elica majoneze<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017eli\u010dica ke\u010dapa<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u017dumanjke pomije\u0161ati s malo ke\u010dapa i malo majoneze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4 &#8211; Punjena jaja <\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>6 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice majoneze<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u010dajna \u017eli\u010dica senfa<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>pola \u017eli\u010dice per\u0161ina<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>pola \u017eli\u010dice vlasca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>prstohvat soli<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>malo papra<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>na vrh \u017eli\u010dice crvene za\u010dinske paprike u prahu<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Skuhati jaja. Popoloviti kuhana jaja, izvaditi \u017eumanjke. \u017dumanjke zgnje\u010diti vilicom, dodati majonezu, senf, vlasac i per\u0161in. Dodati i prstohvat soli, malo papra i crvene za\u010dinske paprike.<\/p>\n\n\n\n<p>Smjesu dobro izmije\u0161ati odnosno ujedna\u010diti.<\/p>\n\n\n\n<p>Puniti bjelanjke iz kojih smo izvadili \u017eumanjke.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5 &#8211; Punjena jaja zape\u010dena u pe\u0107nici<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" class=\"wp-image-3562\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017eemlja (ili kri\u0161ka kruha)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 dag maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 dag parmezana<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 \u017elice kiselog vrhnja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti104.gif\" alt=\"Recepti Punjena jaja\" title=\"Recepti Punjena jaja\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<br> <strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Jaja tvrdo skuhamo, olju\u0161timo i uzdu\u017eno prere\u017eemo. <\/p>\n\n\n\n<p>\u017dumanjke protisnemo ili zgnje\u010dimo, dodamo namo\u010denu i dobro ocije\u0111enu, te protisnutu \u017eemlju, rastopljeni maslac, vrhnje, ribani parmezan te sve posolimo. <\/p>\n\n\n\n<p>Nadjenemo bjelanjke i pe\u010demo ih u pe\u0107nici 10 min.<\/p>\n\n\n\n<p>Jaja slo\u017eiti u pleh, najbolje na papir za pe\u010denje.<\/p>\n\n\n\n<p>* Umjesto parmezana mo\u017ee se koristiti i neki drugi tvrdi naribani sir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uz \u0161to servirati punjena jaja<\/h2>\n\n\n\n<p>Punjena jaja mogu biti izbor za doru\u010dak, hladno predjelo, dio plate&#8230; Mogu se poslu\u017eiti uz nareske, salatu od svje\u017eeg povr\u0107a, posebno se dobro sla\u017eu sa raj\u010dicom, paprikom i zelenom salatom.<\/p>\n\n\n\n<p>Tako\u0111er, punjena jaja se mogu poslu\u017eiti uz razna jela od krumpira.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cim ukrasiti punjena jaja<\/h2>\n\n\n\n<p>Kako bi punjena jaja bila efektnija mogu se ukrasiti nasjeckanim per\u0161inom, paprom, koprom, nasjeckanim vlascem, rotkvicom narezanom na plo\u0161ke&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Punjena jaja<\/h2>\n\n\n\n<p>Punjena jaja se mogu raditi na brojne na\u010dine, u nekim receptima treba ih dodatno zape\u0107i, a negdje ne treba. Sastojci za punjenje tako\u0111er mogu biti razli\u010diti, te je uglavnom upravo punjenje odnosno sastojci za punjenje glavna razlika me\u0111u receptima. <\/p>\n\n\n\n<p>Punjena jaja su dobra opcija za hladnu platu, ali i za doru\u010dak, posebno kada se ve\u0107 ima skuhana jaja koja su nam ostala od prethodnog dana. <\/p>\n\n\n\n<p>Majoneza se u ve\u0107ini recepata mo\u017ee zamijeniti maslinovim uljem.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"qjGeQ1ycTC\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=l01zpSd1RJ#?secret=qjGeQ1ycTC\" data-secret=\"qjGeQ1ycTC\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"0rAKzWRCyq\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju JAJA?&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26066&#038;embed=true#?secret=UzsXbDmj9W#?secret=0rAKzWRCyq\" data-secret=\"0rAKzWRCyq\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"e6H4uXkr34\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=5528\">Tvrdo, polutvrdo i meko kuhano jaje<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tvrdo, polutvrdo i meko kuhano jaje&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=5528&#038;embed=true#?secret=gIXXKDSJaC#?secret=e6H4uXkr34\" data-secret=\"e6H4uXkr34\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Punjena jaja Ispod je nekoliko recepata za punjena jaja, iako su sli\u010dni, ipak su i razli\u010diti. Ono po \u010demu se recepti razlikuju je punjenje jaja. Za sve varijante potrebno je prvo skuhati tvrdo kuhana jaja, vi\u0161e: Koliko dugo se kuhaju JAJA? Nakon \u0161to se skuhaju jaja, potrebno ih je ohladiti, a potom nastaviti s receptom. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[381,383,382,385],"class_list":["post-3560","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","tag-kuhana-jaja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3560"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3560\/revisions"}],"predecessor-version":[{"id":30529,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3560\/revisions\/30529"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}